No bake cheese cake | How to make No bake cheese cake

3 reviews
Rate It!
BySuktara Pereira
Created on 25th May 2016
  • No bake cheese cake, How to make No bake cheese cake
No bake cheese cakeby Suktara Pereira
  • No bake cheese cake | How to make No bake cheese cake (47 likes)

  • 3 reviews
    Rate It!
  • By Suktara Pereira
    Created on 25th May 2016

About No bake cheese cake

Egg free/bake free/gelatin free

No bake cheese cake, a marvellous creation to spice up your day. No bake cheese cake is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingNo bake cheese cake is just too tempting. This amazing recipe is provided by Suktara Pereira. Be it kids or adults, no one can get away from this delicious dish. How to make No bake cheese cake is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of No bake cheese cakeby Suktara Pereira. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. No bake cheese cake is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5Hours
  • Cook Time30mins
  • Serves6People
No bake cheese cake

Ingredients to make No bake cheese cake

  • 1n1/2 britania cream cheese
  • 250ml whipping cream
  • 1/2 cup powdered sugar
  • 1 packet nutrichoice digestive biscuits
  • 1/3 cup melted butter
  • 2tsp lime juice

How to make No bake cheese cake

  1. In a mixer grinder, grind the biscuit, add melted butter and mix well.
  2. Now press the biscuit crumbs into 8" springform pan and refrigerate for 30-40mins or until firm.
  3. In a bowl beat the cream cheese until soft, add lime juice and mix well.
  4. In another bowl whip the cream, add powdered sugar and whip until stiff peak form.
  5. Add the cream cheese mixture to whipped cream and mix well using a flexible spatula.
  6. Pour the entire mixture into the sprinform pan and chill for 4-6 hours or overnight.

Reviews for No bake cheese cake (3)

Alisha dograa year ago
Can I add some flavouring in the cream cheese batter? Like vanilla or butterscotch essence?
Reply

Shereen Fatimaa year ago
Wow! Looks absolutely amazing! Beautiful dessert dear
Reply

Sana Basheera year ago
Yummy dessert :) thanks for sharing.
Reply