Hyderabadi Osmania Biscuits | How to make Hyderabadi Osmania Biscuits (30 likes)
- By Swapna Sunil
Created on 25th May 2016
About Hyderabadi Osmania Biscuits
Osmania biscuits are pretty famous biscuits sold in Irani cafes of Hyderabad,Telangana. These biscuits got their name after the last ruler of Hyderabad , Mir Osman Ali Khan.To make any evening perfect , All you need is a cup of Irani chai and osmania biscuit... A perfect balance of sweet and salt makes them stand out and unique when compared to other biscuits... Making them at home is also a pretty easy affair...so join me and make it yourself ...
Osmania biscuit is a perfect tea time snack of Hyderabad. The name Osmania Biscuit is given on the name of the last ruler of Hyderabad Mir Osman Ali Khan. It is a tea accompaniment which is little sweet and little savoury. Osmania biscuits are typically unraised, flat and crunchy. They are light and crispy and it is very easy to make these biscuits with minimum ingredients at your home. The recipe of Osmania Biscuit is given by our chef Swapna Sunil which requires only 20 minutes for the preparation and 15 minutes for baking. Sieve all purpose flour, milk powder, custard powder, salt, baking powder and mix them perfectly. Cream the butter and powdered sugar in another bowl. Add the flour mix to it and make a smooth dough by adding milk. Then shape the biscuits by the help of cookie cutter and bake in the preheated oven
- Prep Time20mins
- Cook Time15mins
Ingredients to make Hyderabadi Osmania Biscuits
- 110 gms / 1/2 cup Unsalted butter at room temperature
- 80 gms / 1 cup powdered or icing sugar
- 200 gms All purpose flour / Maida
- 2 tbsp custard powder
- 2 tbsp milk powder
- 1/4 tsp baking powder
- 1/2 tsp Salt
- 4 tbsp milk plus additional 3 tbsp for milk washing the cookies..
- A pinch saffron strands..