Name: Chickpeas& Millets Tikki recipe by Bethica Das at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: 1/2 cup boiled black chickpeas; 1/4 cup mixed millets, dry roasted & powdered; 1 tsp. cornflour; 1-2 tbsp. fried onion; 1-2 green chilies, finely chopped; 1/2; 1/2 tsp. garam masala powder; Salt to taste; 2 tbsp. mint leaves, chopped; 2 tbsp. coriander leaves, chopped; 1 tsp. oil; 1 tsp. lime juice; Oil to shallow fry

ABOUT Chickpeas& Millets Tikki RECIPE

These yummy and healthy tikkis made of black chickpeas and mixed millets are worth a try. They are just perfect as a tea-time snack or as appetizers to be enjoyed with any green / tamarind chutney or tomato sauce.

Ingredients Serving: 4

1/2 cup boiled black chickpeas
1/4 cup mixed millets, dry roasted & powdered
1 tsp. cornflour
1-2 tbsp. fried onion
1-2 green chilies, finely chopped
1/2
1/2 tsp. garam masala powder
Salt to taste
2 tbsp. mint leaves, chopped
2 tbsp. coriander leaves, chopped
1 tsp. oil
1 tsp. lime juice
Oil to shallow fry

Instructions

In a bowl, combine all the ingredients (except oil) and shape into tikkis. Refrigerate for 30 minutes.
Heat 1 tbsp. oil in a pan and shallow fry the tikkis in batches, on both sides till light golden in colour.
Drain on a kitchen towel and serve with tomato sauce, green chutney or tamarind chutney.

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