Name: Chocolate Walnut Cake recipe by Ankita Lunia at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5
Ingredients: 125 gms - All purpose flour (Maida); 30 gms - Cocoa powder (unsweetened); 200 gms - Milkmaid; 80 gms - Butter (softened); 20-30 gms - powdered sugar (according to taste); 1/2 tsp + 1/4 tsp -Baking soda; 1/2 tsp + 1/4 tsp - Baking powder; 1 tsp - Vanilla extract; 100 ml - Milk; 25 to 30 gms - Walnuts

ABOUT Chocolate Walnut Cake RECIPE

The soft crumb, very moist ,and is ridiculously Chocolaty walnut cake .One of the easiest cakes to make. Its fool proof & keepsake Microwave cake recipe.

Ingredients Serving: 5

125 gms - All purpose flour (Maida)
30 gms - Cocoa powder (unsweetened)
200 gms - Milkmaid
80 gms - Butter (softened)
20-30 gms - powdered sugar (according to taste)
1/2 tsp + 1/4 tsp -Baking soda
1/2 tsp + 1/4 tsp - Baking powder
1 tsp - Vanilla extract
100 ml - Milk
25 to 30 gms - Walnuts

Instructions

In a bowl, sieve together All purpose flour, cocoa powder, baking soda, baking powder. (Dry Ingredients).
Take another bowl, cream together by whisk butter, powdered sugar till its fluffy and then add milkmaid, Vanilla extract and mix well.
Now take the dry ingredients & mix well, start adding little milk to form a smooth batter, add some walnuts. The batter should be of dropping consistency.
Pour the batter into a greased Glass tray or Bowl & topped with Walnuts.
Bake in Microwave on High(100% power) for 5 minutes.

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