Name: Milagu Kuzhambu (Pepper Curry) recipe by Kumuda Elavazhagan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: I medium onion chopped finely; 2 ripe tomatoes chopped; Garlic 6 pieces; curry leaves; 1 tesp chilli powder; 1/2 tesp turmeric powder; salt as per taste; Coriander powder 2 tesp; 2 tesp pepper powder; 4 tbsp oil; 1/2 tesp mustard seeds and 1/4 tesp fenugreek seeds; 1/2 cup water; Semi thick tamrind juice 1/4 cup

ABOUT Milagu Kuzhambu (Pepper Curry) RECIPE

A tasty dish ,goes well with hot rice ,idli ,dosai..

Ingredients Serving: 5

I medium onion chopped finely
2 ripe tomatoes chopped
Garlic 6 pieces
curry leaves
1 tesp chilli powder
1/2 tesp turmeric powder
salt as per taste
Coriander powder 2 tesp
2 tesp pepper powder
4 tbsp oil
1/2 tesp mustard seeds and 1/4 tesp fenugreek seeds
1/2 cup water
Semi thick tamrind juice 1/4 cup

Instructions

Pour oil in a deep cooking pan place on medium flame.
Add mustard and fenugreek,let splutter,add curry leaves.
Add in the slightly smashed garlic and onion,saute till light brown.
Add tomatoes saute for a minute,
To this add chilli powder, coriander powder, salt and turmeric.
Mix well add half cup of water and let cook till tomatoes are mushy
Add the tamarind juice let boil,if too thick add a little water.
When boiling add 2 tesp of pepper powder,stir let continue boiling till you see the oil floating.
Milagu kuzhambu is ready to serve with hot rice.

Similar Recipes