Spinach and Ricotta Cheese Muffin | How to make Spinach and Ricotta Cheese Muffin

4.0 from 1 review
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By Rinku Patel
Created on 25th May 2016
  • Spinach and Ricotta Cheese Muffin, How to make Spinach and Ricotta Cheese Muffin
Spinach and Ricotta Cheese Muffinby Rinku Patel
  • Spinach and Ricotta Cheese Muffin | How to make Spinach and Ricotta Cheese Muffin (9 likes)

  • 1 review
    Rate It!
  • By Rinku Patel
    Created on 25th May 2016

About Spinach and Ricotta Cheese Muffin

Yummy delicious Egg-less savory muffin.

Spinach and Ricotta Cheese Muffin, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Spinach and Ricotta Cheese Muffin is just mouth-watering. This amazing recipe is provided by Rinku Patel. Be it kids or adults, no one can resist this delicious dish. How to make Spinach and Ricotta Cheese Muffin is a question which arises in people's mind quite often. So, this simple step by step Spinach and Ricotta Cheese Muffin recipe by Rinku Patel. Spinach and Ricotta Cheese Muffin can even be tried by beginners. A few secret ingredients in Spinach and Ricotta Cheese Muffin just makes it the way it is served in restaurants. Spinach and Ricotta Cheese Muffin can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Spinach and Ricotta Cheese Muffin.

  • Prep Time15mins
  • Cook Time20mins
  • Serves5People
Spinach and Ricotta Cheese Muffin

Ingredients to make Spinach and Ricotta Cheese Muffin

  • 1 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup melted butter
  • 1/2 cup chopped spinach
  • 1 tsp dry basil
  • 1/2 tsp mix herbs
  • 1 tsp paprika
  • 1 tsp Salt
  • 1 tsp chilli flakes
  • 1 tbsp jalapeno, to garnish
  • 1/3 cup Parmesan cheese or cheddar cheese
  • 180 g ricotta cheese
  • 1/2 cup Milk

How to make Spinach and Ricotta Cheese Muffin

  1. 1.Preheat oven to 350°F; line 12 muffin tins with paper liners. keep aside.
  2. 2.In a small bowl mix together flour, baking powder and salt.
  3. 3.In a large bowl, using electric mixer, beat together the butter, milk and soda until well combined.
  4. 4.Add flour mixture beat on low speed and mix well.
  5. 5.Add spinach, cheese, basil, paprika , herbs and mix well with spatula.
  6. 6.Scoop 1 tbsp batter into prepared pans then add 1 tbsp ricotta cheese then add 1 tsp butter. on top of batter add one slice of jalapeno and sprinkle some chilli flakes.
  7. 7.Bake in oven for 20 to 25 minutes or until golden brown. Let cool in pans for 10 minutes. Remove from pans and let completely cool off on racks.
  8. 8.Ready Yummy muffins for serving.
  9. 9.Serve with Italian cheese dip.
My Tip: Italian dip: 2 tbsp cheese spread,3 tbsp paneer, 1 clove garlic, salt, oregano, chilli flakes, 2 tbsp milk, grind in mixing jar . Italian dip is ready to serve.

Reviews for Spinach and Ricotta Cheese Muffin (1)

Sanjay Reddya year ago
So delicious :)
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