Palak patta chaat | How to make Palak patta chaat

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By Rakhi Lakhan
Created on 25th May 2016
  • Palak patta chaat, How to make Palak patta chaat
Palak patta chaatby Rakhi Lakhan
  • Palak patta chaat | How to make Palak patta chaat (11 likes)

  • 1 review
    Rate It!
  • By Rakhi Lakhan
    Created on 25th May 2016

About Palak patta chaat

Spinach leaves in oats batter.

Palak patta chaat is a popular aromatic and delicious dish. You can try making this amazing Palak patta chaat in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The Palak patta chaat by Rakhi Lakhan has detailed steps with pictures so you can easily learn how to cook Palak patta chaat at home without any difficulty. Palak patta chaat is enjoyed by everyone and can be served on special occasions. The flavours of the Palak patta chaat would satiate your taste buds. You must try making Palak patta chaat this weekend. Share your Palak patta chaat cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rakhi Lakhan for inputs. In case you have any queries for Palak patta chaat you can comment on the recipe page to connect with the Rakhi Lakhan. You can also rate the Palak patta chaat and give feedback.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
Palak patta chaat

Ingredients to make Palak patta chaat

  • Whole spinach leaves. 10
  • Oats 1 1/2 cup
  • Semolina 3 tbs
  • All purpose flour 3tbsp
  • Salt
  • Ginger- garlic paste 1/2 tsp
  • Oil
  • Tamarind chutney

How to make Palak patta chaat

  1. Roll the oats. Make a batter of oats, semolina, flour, salt, ginger-garlic paste. Dip spinach leaves in this batter then fry. You may after dipping in chutney or make chaat by mixing curd chutney, sev etc.

Reviews for Palak patta chaat (1)

Harmandeep Kaura year ago
Healthy and delicious!
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