Name: Khada Dhanshak.( Dhan- grains and daal)( Shak - vegetables) a quick wholesome meal in a plate) recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Mix 5 daals. ( Toor daal, masoor daal, urad daal, moong daal, Chana daal) 1 cup.; Onion 2; Tomato diced 2 .; Potato chopped in small cubes 1; Bottle gourd chopped in small cubes 1/4 cup; Brinjal chopped in small cubes 1; Pumpkin chopped 1/4 cup; Cauliflour 1/4 cup; Carrot chopped fine 1; French beans 1/4 cup.; Garlic crushed 1 tbsp; Ginger grated 1 tsp; Green chillies crushed 2; Red chilli powder 1 tsp; Turmeric 1/2 tsp; Dhanshak masala 1 tbsp/ garam masala.; coriander leaves chopped; Cinnamon stick 2 small pieces; Cloves 6 to 8; Bay leaves few.; oil 2 tbsp; Glarified butter 2 tbsp; Rice 1 1/2 cup.; Ghee 1 tbsp.; Sugar 2 to 3 tsp

ABOUT Khada Dhanshak.( Dhan- grains and daal)( Shak - vegetables) a quick wholesome meal in a plate) RECIPE

The Magical Monsoon a most awaited weather especially in India has it's own drawbacks.as far as the food is concerened The damp and wet weather gives rise to germs and dieses Steamed boiled or grilled foods are best in this weather. .

Ingredients Serving: 4

Mix 5 daals. ( Toor daal, masoor daal, urad daal, moong daal, Chana daal) 1 cup.
Onion 2
Tomato diced 2 .
Potato chopped in small cubes 1
Bottle gourd chopped in small cubes 1/4 cup
Brinjal chopped in small cubes 1
Pumpkin chopped 1/4 cup
Cauliflour 1/4 cup
Carrot chopped fine 1
French beans 1/4 cup.
Garlic crushed 1 tbsp
Ginger grated 1 tsp
Green chillies crushed 2
Red chilli powder 1 tsp
Turmeric 1/2 tsp
Dhanshak masala 1 tbsp/ garam masala.
coriander leaves chopped
Cinnamon stick 2 small pieces
Cloves 6 to 8
Bay leaves few.
oil 2 tbsp
Glarified butter 2 tbsp
Rice 1 1/2 cup.
Ghee 1 tbsp.
Sugar 2 to 3 tsp

Instructions

Pressure cook all daals. Don't over cook.
Heat 1 tbsp oil in a pan. Saute chopped French beans, Potato pieces, Cauliflower pieces, Carrot pieces one by one by adding little salt.
Add bottle gourd, brinjal and pumpkin in same oil . Cook covered.
Keep all vegetables aside.
Heat 1 tbsp oil in a heavy bottomed kadhai.
Add Onions. Saute a while and add Cinnamon, Cloves, bay leaves.
Fry for a minute. Add ginger, garlic, green chillies crushed.
Saute, add turmeric, chilli powder, dhandha masala, Coriander powder. Fry on medium flame.
Add tomatoes. Saute for 2 minutes. Add mixed daal. Don't blend daal.
Adjust salt. Let the daal boil for 5 minutes.
Add all the Vegas. Mix every thing. Boil for a while ( 3 minutes)
Your dhanshak daal is ready.
Heat a pan. Add sugar. Allow it to caramelize. Add hot water and rice.
Add salt and allow it to cook. while it is still cooking add seasoning of Cumin , cloves and cinnamon to the rice.
Let the rice cook fluffy.
Serve with daal and with garnish of coriander leaves.
You also can serve a Zeer and sesame paratha with dhanshak daal.
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