Name: Mango Almond Halwa Stuffed Dates Bajji recipe by Menaga Sathia at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: Pitted Dates - 20; For Bajji Batter :; Besan Flour - 1/2 cup; Rice flour -1/4 cup; Salt -To taste; Red chilli powder -1 tsp; Hing -1/8 tsp; Baking soda -a pinch; Oil -For fry; For Mango Almond Halwa :; Mango Puree -1/2 cup ,I used Storebought pulp; Almond Powder - 1/2 cup ,Used Storebought powder; Sugar -1/4 cup; Warm milk - 1/4 cup; Saffron -Few strands; Ghee -1/4 cup

ABOUT Mango Almond Halwa Stuffed Dates Bajji RECIPE

Its a sweet and spicy in taste .Everyone at home loved it.For Almond halwa i just storebought almond powder for easy method.

Ingredients Serving: 5

Pitted Dates - 20
For Bajji Batter :
Besan Flour - 1/2 cup
Rice flour -1/4 cup
Salt -To taste
Red chilli powder -1 tsp
Hing -1/8 tsp
Baking soda -a pinch
Oil -For fry
For Mango Almond Halwa :
Mango Puree -1/2 cup ,I used Storebought pulp
Almond Powder - 1/2 cup ,Used Storebought powder
Sugar -1/4 cup
Warm milk - 1/4 cup
Saffron -Few strands
Ghee -1/4 cup

Instructions

For Halwa : Mix saffron in warm milk and keep it aside.In a Non stick pan add Mango puree,Almond Powder,Saffron soaked milk and sugar.Turn on the flame,Mix it continuosly.
Once the mixture starts to thick add the ghee and keep stirring it.After 5 mins it leaves sides on the pan and you can take a ittle mixture and able to make a ball then its the right consistency.
Switch off the flame and let it be cool down completely . Now take the dates and take 1 tsp halwa mixture,stuffed it carefully.Keep it on the plate.
n a bowl take the besan flour,rice flour,salt,hing,baking soda & red chilli powder.Mix it with required water .The consistency should not be too thick or thin.Heat enough oil in a kadai.
Dip stuffed dates in bajji batter and deep fry them in hot oil.Fry them on both sides until golden brown.
Serve it hot !! The taste is truely heaven.

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