Mango Tart | How to make Mango Tart

By Dhwani Baxi  |  25th May 2016  |  
4.5 from 2 reviews Rate It!
  • Mango Tart, How to make Mango Tart
Mango Tartby Dhwani Baxi
  • Prep Time


  • Cook Time


  • Serves





About Mango Tart Recipe

Mango tart.The name mango makes our mouth water.

Mango Tart is a delicious dish which is enjoyed by the people of every age group. The recipe by Dhwani Baxi teaches how to make Mango Tart step by step in detail. This makes it easy to cook Mango Tart in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Mango Tart at home. This amazing and mouthwatering Mango Tart takes 60 minutes for the preparation and 16 minutes for cooking. The aroma of this Mango Tart is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango Tart is a good option for you. The flavour of Mango Tart is palatable and you will enjoy each and every bite of this. Try this Mango Tart and impress your family and friends.

Mango Tart

Ingredients to make Mango Tart

  • sugar 150 gms
  • butter 250 gms
  • Vanilla essence 3 drops
  • Milk 2 tbsp
  • maida 500 gms

How to make Mango Tart

  1. Beat butter and sugar until it is soft and fluffy.
  2. Then add vanilla essence.
  3. Next add maida and mix until it represents like bread crumbs.
  4. Add milk to make soft dough.
  5. Refrigerate for 45 mins.
  6. Until then whip the heavy cream and add little mango pulp to it.
  7. Chop mangoes.
  8. Pre-heat oven.Mould the dough in tart plate Bake for 15 -17 mins @ 180°c .Unmould after 10 mins
  9. When it cools completely fill with whipped cream and garnish with mango slices.

My Tip:

Fill just before eating to avoid the tart base from getting soggy

Reviews for Mango Tart (2)

Bindiya Sharma2 years ago

Simple to do..but ingredients are missing, please update!

Harmandeep Kaur2 years ago

Mouth- watering recipe :)