Name: Nawabi Mutton Makhmali Korma recipe by Rita Arora at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3
Ingredients: Half kg mutton; 1 onion sliced; 1 tbsp ginger garlic paste; 2 tbsp coriander powder; One teaspoon red chilli powder; 2 tbsp Mawa; For Spice paste-; 1 tablespoon ghee; 1 sliced onion; Two black peppercorns; One black cardamom skin removed; 2 green cardamom; 2 cloves; One cinnamon stick; One fourth piece javitri; Two whole Red Chillies; Pinch of jaiphal; 8 cashew; 1 tbsp poppy seeds; One fourth teaspoon Shahi jeera; 10 Fox nut; 1 tbsp coconut powder

Ingredients Serving: 3

Half kg mutton
1 onion sliced
1 tbsp ginger garlic paste
2 tbsp coriander powder
One teaspoon red chilli powder
2 tbsp Mawa
For Spice paste-
1 tablespoon ghee
1 sliced onion
Two black peppercorns
One black cardamom skin removed
2 green cardamom
2 cloves
One cinnamon stick
One fourth piece javitri
Two whole Red Chillies
Pinch of jaiphal
8 cashew
1 tbsp poppy seeds
One fourth teaspoon Shahi jeera
10 Fox nut
1 tbsp coconut powder

Instructions

TAKE 500 GMS MUTTON PIECES, ADD 1/3 CUP CURD, SALT TO TASTE, MIX WELL
SET ASIDE TO MARINATE FOR 30 MINS
HEAT 2 TBSP GHEE, 4 TBSP OIL IN A PRESSURE COOKER
ADD 1 SLICED ONION, SAUTE UNTIL GOLDEN BROWN
ADD 1/4 CUP ONION PASTE
ADD 1 TBSP GINGER-GARLIC PASTE, SAUTE UNTIL BROWN
ADD THE MARINATED MUTTON, COVER & COOK ON LOW HEAT
HEAT 1 TBSP GHEE, ADD 1 SLICED ONION, SAUTE UNTIL TRANSLUCENT
ADD 2 GREEN CARDAMOMS, 1/4 TSP CUMIN SEEDS, 1 CINNAMON STICK, 2 PIECES OF MACE, 1 BLACK CARDAMOM
ADD A PINCH OF NUTMEG, 2 CLOVES, 2 DRY RED CHILLIES
ADD 8 CASHEWS, 1 TBSP POPPY SEEDS, 10 FOXNUTS / MAKHANE
ADD 1 TBSP COCONUT POWDER, 1 TSP KASHMIRI RED CHILLI POWDER, SAUTE FOR 2-3 MINS ON LOW HEAT
COOL A LITTLE, TRANSFER TO A MIXER JAR, ADD A LITTLE WATER, BLEND TILL SMOOTH
ADD 2 TBSP CORIANDER POWDER, 2 TBSP KHOYA TO THE SIMMERING MUTTON
ADD THE GROUND SPICE PASTE
COVER & COOK ON LOW HEAT FOR 4-5 MINS OR UNTIL THE OIL SEPARATES
ADD 1 CUP OF WATER
ADD SALT TO TASTE, PRESSURE COOK UPTO 2 WHISTLES ON HIGH HEAT, THEN FOR 5 MINS ON LOW HEAT
GARNISH WITH 2 TBSP CHOPPED FRESH CORIANDER & 5-6 CASHEWS, SERVE HOT WITH RICE OR ROTI

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