Name: Egg less Dark Chocolate Cake with Ganache Glaze recipe by Namita Tiwari at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1 ½ cups all-purpose flour; 1 cup sugar (powdered); ¼ cup cocoa; ½ teaspoon salt; 1 teaspoon coffee powder; 1 teaspoon baking soda; 1 teaspoon vanilla essence; 1 tablespoon vinegar; 1/3 cup vegetable oil; 1 cup milk

ABOUT Egg less Dark Chocolate Cake with Ganache Glaze RECIPE

One recipe that has always come to my rescue whenever I have to bake a cake in a short time and with basic ingredients is this Chocolate Cake. Also called Cake Pan Cake, it requires simple ingredients that are always there at home. It is butter free and egg less, yet dark moist and delicious. It can be put together in the pan it is baked in.

Ingredients Serving: 6

1 ½ cups all-purpose flour
1 cup sugar (powdered)
¼ cup cocoa
½ teaspoon salt
1 teaspoon coffee powder
1 teaspoon baking soda
1 teaspoon vanilla essence
1 tablespoon vinegar
1/3 cup vegetable oil
1 cup milk

Instructions

Preheat oven to 180 degrees C. Grease and line the bottom and sides of one 6 inch round cake pan. Whisk together all the dry ingredients (pass cocoa through a sieve to remove the lumps if any) in a wide mouthed pan.
Make three holes in the pan. Pour vanilla essence into the first hole, vinegar into the second and oil into the third.
Take cold milk and pour it over everything in the pan. Stir everything with a fork until the ingredients are well blended. Pour the batter immediately into the prepared pan.
Bake for 30 to 35 minutes.
Remove from the oven after 5 minutes. Remove from the pan after another 5 minutes. Cool in the rack.
Pour Ganache over the cake (optional). Slice and serve.
For Ganache- take 100gms dark chocolate 4 tablespoons low fat cream
Heat the chocolate and cream in a double boiler. Stir constantly till the chocolate melts. Take off the heat and stir briskly till it becomes smooth and shiny. It will thicken as it cools.
Pour Ganache evenly on cake.

Similar Recipes