Egg less Dark Chocolate Cake with Ganache Glaze | How to make Egg less Dark Chocolate Cake with Ganache Glaze

By Namita Tiwari  |  25th May 2016  |  
5 from 3 reviews Rate It!
  • Egg less Dark Chocolate Cake with Ganache Glaze, How to make Egg less Dark Chocolate Cake with Ganache Glaze
Egg less Dark Chocolate Cake with Ganache Glazeby Namita Tiwari
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    6

    People

118

3

Video for key ingredients

  • Homemade Ganache

About Egg less Dark Chocolate Cake with Ganache Glaze Recipe

One recipe that has always come to my rescue whenever I have to bake a cake in a short time and with basic ingredients is this Chocolate Cake. Also called Cake Pan Cake, it requires simple ingredients that are always there at home. It is butter free and egg less, yet dark moist and delicious. It can be put together in the pan it is baked in.

Egg less Dark Chocolate Cake with Ganache Glaze

Ingredients to make Egg less Dark Chocolate Cake with Ganache Glaze

  • 1 ½ cups all-purpose flour
  • 1 cup sugar (powdered)
  • ¼ cup cocoa
  • ½ teaspoon salt
  • 1 teaspoon coffee powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla essence
  • 1 tablespoon vinegar
  • 1/3 cup vegetable oil
  • 1 cup milk

How to make Egg less Dark Chocolate Cake with Ganache Glaze

  1. Preheat oven to 180 degrees C. Grease and line the bottom and sides of one 6 inch round cake pan. Whisk together all the dry ingredients (pass cocoa through a sieve to remove the lumps if any) in a wide mouthed pan.
  2. Make three holes in the pan. Pour vanilla essence into the first hole, vinegar into the second and oil into the third.
  3. Take cold milk and pour it over everything in the pan. Stir everything with a fork until the ingredients are well blended. Pour the batter immediately into the prepared pan.
  4. Bake for 30 to 35 minutes.
  5. Remove from the oven after 5 minutes. Remove from the pan after another 5 minutes. Cool in the rack.
  6. Pour Ganache over the cake (optional). Slice and serve.
  7. For Ganache- take 100gms dark chocolate 4 tablespoons low fat cream
  8. Heat the chocolate and cream in a double boiler. Stir constantly till the chocolate melts. Take off the heat and stir briskly till it becomes smooth and shiny. It will thicken as it cools.
  9. Pour Ganache evenly on cake.

My Tip:

Add more coffee powder for an intense flavour. You may also replace oil with butter for a richer taste.

Reviews for Egg less Dark Chocolate Cake with Ganache Glaze (3)

savitri Inania year ago

Which type of vinegar we should use
Reply

Deepa Saluja2 years ago

Reply

Harmandeep Kaur2 years ago

Yummy dessert! thanks for sharing.
Reply