Egg less Dark Chocolate Cake with Ganache Glaze | How to make Egg less Dark Chocolate Cake with Ganache Glaze

By Namita Tiwari  |  25th May 2016  |  
5.0 from 3 reviews Rate It!
  • Egg less Dark Chocolate Cake with Ganache Glaze, How to make Egg less Dark Chocolate Cake with Ganache Glaze
Egg less Dark Chocolate Cake with Ganache Glazeby Namita Tiwari
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    6

    People

113

3





Video for key ingredients

  • Homemade Ganache

About Egg less Dark Chocolate Cake with Ganache Glaze

One recipe that has always come to my rescue whenever I have to bake a cake in a short time and with basic ingredients is this Chocolate Cake. Also called Cake Pan Cake, it requires simple ingredients that are always there at home. It is butter free and egg less, yet dark moist and delicious. It can be put together in the pan it is baked in.

Egg less Dark Chocolate Cake with Ganache Glaze, a deliciously finger licking recipe to treat your family and friends. This recipe of Egg less Dark Chocolate Cake with Ganache Glaze by Namita Tiwari will definitely help you in its preparation. The Egg less Dark Chocolate Cake with Ganache Glaze can be prepared within 10 minutes. The time taken for cooking Egg less Dark Chocolate Cake with Ganache Glaze is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Egg less Dark Chocolate Cake with Ganache Glaze step by step. The detailed explanation makes Egg less Dark Chocolate Cake with Ganache Glaze so simple and easy that even beginners can try it out. The recipe for Egg less Dark Chocolate Cake with Ganache Glaze can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Egg less Dark Chocolate Cake with Ganache Glaze from BetterButter.

Egg less Dark Chocolate Cake with Ganache Glaze

Ingredients to make Egg less Dark Chocolate Cake with Ganache Glaze

  • 1 ½ cups all-purpose flour
  • 1 cup sugar (powdered)
  • ¼ cup cocoa
  • ½ teaspoon salt
  • 1 teaspoon coffee powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla essence
  • 1 tablespoon vinegar
  • 1/3 cup vegetable oil
  • 1 cup milk

How to make Egg less Dark Chocolate Cake with Ganache Glaze

  1. Preheat oven to 180 degrees C. Grease and line the bottom and sides of one 6 inch round cake pan. Whisk together all the dry ingredients (pass cocoa through a sieve to remove the lumps if any) in a wide mouthed pan.
  2. Make three holes in the pan. Pour vanilla essence into the first hole, vinegar into the second and oil into the third.
  3. Take cold milk and pour it over everything in the pan. Stir everything with a fork until the ingredients are well blended. Pour the batter immediately into the prepared pan.
  4. Bake for 30 to 35 minutes.
  5. Remove from the oven after 5 minutes. Remove from the pan after another 5 minutes. Cool in the rack.
  6. Pour Ganache over the cake (optional). Slice and serve.
  7. For Ganache- take 100gms dark chocolate 4 tablespoons low fat cream
  8. Heat the chocolate and cream in a double boiler. Stir constantly till the chocolate melts. Take off the heat and stir briskly till it becomes smooth and shiny. It will thicken as it cools.
  9. Pour Ganache evenly on cake.

My Tip:

Add more coffee powder for an intense flavour. You may also replace oil with butter for a richer taste.

Reviews for Egg less Dark Chocolate Cake with Ganache Glaze (3)

savitri Inani4 months ago

Which type of vinegar we should use
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Deepa Salujaa year ago

Reply

Harmandeep Kaura year ago

Yummy dessert! thanks for sharing.
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