Eggless baked savoury cheesecake | How to make Eggless baked savoury cheesecake

By Sonali Mhatre  |  25th May 2016  |  
5.0 from 1 review Rate It!
  • Eggless baked savoury cheesecake, How to make Eggless baked savoury cheesecake
Eggless baked savoury cheesecakeby Sonali Mhatre
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    8

    People

22

1





About Eggless baked savoury cheesecake

A delicious twist to standard sweet fruit flavoured cheesecake. This delightful and unusual hors d'oeuvre which boasts breadcrumbs and walnut crust triple cheese spiced with fresh herbs , rosemary , olives and tomatoes with the peppery finish will suprise you. Roits of flavours isn't.

Eggless baked savoury cheesecake is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggless baked savoury cheesecake has always been everyone's favourite. This recipe by Sonali Mhatre is the perfect one to try at home for your family. The Eggless baked savoury cheesecake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggless baked savoury cheesecake is few minutes and the time taken for cooking is 45 minutes. This is recipe of Eggless baked savoury cheesecake is perfect to serve 8 people. Eggless baked savoury cheesecake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggless baked savoury cheesecake. So do try it next time and share your experience of cooking Eggless baked savoury cheesecake by commenting on this page below!

Eggless baked savoury cheesecake

Ingredients to make Eggless baked savoury cheesecake

  • Bread crumbs 1/2 cup
  • Ground walnuts 1/2 cup
  • Butter melted 3tbsp
  • Creamcheese 8 oz
  • Cheddar cheese 80gms
  • Ricotta cheese 65gms
  • All purpose flour 1 tbsp
  • Corn flour 1tbsp
  • Milk 3 tbsp
  • Mixed herbs 1/2tsp
  • Chilli flakes 1/2tsp
  • Rosemary 1/2tsp
  • Pepper powder 1/2tsp
  • Peri peri hummus 1/2 cup
  • Chopped olives 1/4 cup
  • Chopped tomatoes 1/4 cup
  • Green chilli finally chopped 1
  • Garlic clove 1 minced

How to make Eggless baked savoury cheesecake

  1. Directions Preheat oven to 180°. Place a greased 8-in. springform pan on a double thickness of heavy-duty foil, securelywrapfoil around pan.
  2. In a bowl mix bread crumbs and ground walnuts with 3 tbsp of melted butter (I added a pinch of mixed herbs to it). Press in evenly in a greased pan and bake for 10 mins.
  3. Place cream cheese, ricotta cheese, apf corn flour and milk in a food processor; cover and process until smooth
  4. Add mixed herbs,rosemary , chilli flakes,olives, tomato, black pepper green chill and garlic mix smoothly with spatula till well combined. Pour filling over the baked crust
  5. Add mixed herbs,rosemary , chilli flakes,olives, tomato, black pepper green chill and garlic mix smoothly with spatula till well combined. Pour filling over the baked crust
  6. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan.
  7. Bake 35-45 minutes or until center is just set and top appears dull.
  8. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer.
  9. Remove rim from pan and very gently spread the layer of hummus on it. garnish it with olives and mixed herbs.

My Tip:

Cover the top of pan whike baking to avoid burning on top

Reviews for Eggless baked savoury cheesecake (1)

Sonali Mhatrea year ago

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