Home / Recipes / Eggless baked savoury cheesecake

Photo of Eggless baked savoury cheesecake by Sonali Mhatre at BetterButter
1901
13
5.0(1)
0

Eggless baked savoury cheesecake

May-25-2016
Sonali Mhatre
0 minutes
Prep Time
45 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Eggless baked savoury cheesecake RECIPE

A delicious twist to standard sweet fruit flavoured cheesecake. This delightful and unusual hors d'oeuvre which boasts breadcrumbs and walnut crust triple cheese spiced with fresh herbs , rosemary , olives and tomatoes with the peppery finish will suprise you. Roits of flavours isn't.

Recipe Tags

  • Everyday
  • Mexican
  • Snacks

Ingredients Serving: 8

  1. Bread crumbs 1/2 cup
  2. Ground walnuts 1/2 cup
  3. Butter melted 3tbsp
  4. Creamcheese 8 oz
  5. Cheddar cheese 80gms
  6. Ricotta cheese 65gms
  7. All purpose flour 1 tbsp
  8. Corn flour 1tbsp
  9. Milk 3 tbsp
  10. Mixed herbs 1/2tsp
  11. Chilli flakes 1/2tsp
  12. Rosemary 1/2tsp
  13. Pepper powder 1/2tsp
  14. Peri peri hummus 1/2 cup
  15. Chopped olives 1/4 cup
  16. Chopped tomatoes 1/4 cup
  17. Green chilli finally chopped 1
  18. Garlic clove 1 minced

Instructions

  1. Directions Preheat oven to 180°. Place a greased 8-in. springform pan on a double thickness of heavy-duty foil, securelywrapfoil around pan.
  2. In a bowl mix bread crumbs and ground walnuts with 3 tbsp of melted butter (I added a pinch of mixed herbs to it). Press in evenly in a greased pan and bake for 10 mins.
  3. Place cream cheese, ricotta cheese, apf corn flour and milk in a food processor; cover and process until smooth
  4. Add mixed herbs,rosemary , chilli flakes,olives, tomato, black pepper green chill and garlic mix smoothly with spatula till well combined. Pour filling over the baked crust
  5. Add mixed herbs,rosemary , chilli flakes,olives, tomato, black pepper green chill and garlic mix smoothly with spatula till well combined. Pour filling over the baked crust
  6. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan.
  7. Bake 35-45 minutes or until center is just set and top appears dull.
  8. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer.
  9. Remove rim from pan and very gently spread the layer of hummus on it. garnish it with olives and mixed herbs.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sonali Mhatre
May-25-2016
Sonali Mhatre   May-25-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE