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Photo of Creamy Phirni by Neha Paliwal at BetterButter
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Creamy Phirni

May-25-2016
Neha Paliwal
0 minutes
Prep Time
180 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Creamy Phirni RECIPE

Phirni is creamy milk based sweet dish popular in North Indian cuisine and even in Pakistani cuisine. The method of preparation of phirni is quite easy and its presentation makes the dish quite palatable. Phirni recipe can be prepared with various common and exotic ingredients.

Recipe Tags

  • Easy
  • Festive
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Milk Full cream milk-(250 grams).
  2. Raw rice soaked in water for at least3 hours.(Half cup).
  3. Raw rice soaked in water forat least3 hours.(Half cup).
  4. Sugar - 1 cup.
  5. Rose petals for garnish.

Instructions

  1. Take a pan add milk in it. Wait for a boil.
  2. Add green ilaichis ,crush it and add it in the milk.
  3. In the mean time ,take rice and grind them by adding little water.
  4. Add sugar in the boiling milk
  5. Now add rice in to it.
  6. Stir it forat-least20 minutes, till it gets thick.
  7. When it starts getting thick, let it cool properly.
  8. Pour it in kullads (Earthernpots)and put it in fridge for 2 to 3 hours.
  9. Now take it out and garnish it with rose petals.Now serve it chilled!!

Reviews (1)  

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Anooba Kini
Jul-14-2016
Anooba Kini   Jul-14-2016

Looks good. Pls clarify is it raw rice or boiled rice

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