Creamy Phirni | How to make Creamy Phirni

By Neha Paliwal  |  25th May 2016  |  
4.0 from 1 review Rate It!
  • Creamy Phirni, How to make Creamy Phirni
Creamy Phirniby Neha Paliwal
  • Prep Time

    0

    mins
  • Cook Time

    3

    Hours
  • Serves

    4

    People

21

1





About Creamy Phirni

Phirni is creamy milk based sweet dish popular in North Indian cuisine and even in Pakistani cuisine. The method of preparation of phirni is quite easy and its presentation makes the dish quite palatable. Phirni recipe can be prepared with various common and exotic ingredients.

The delicious and mouthwatering Creamy Phirni is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Creamy Phirni is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Creamy Phirni. Neha Paliwal shared Creamy Phirni recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Creamy Phirni. Try this delicious Creamy Phirni recipe at home and surprise your family and friends. You can connect with the Neha Paliwal of Creamy Phirni by commenting on the page. In case you have any questions around the ingredients or cooking process. The Creamy Phirni can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Creamy Phirni with other users

Creamy Phirni

Ingredients to make Creamy Phirni

  • Milk Full cream milk-(250 grams).
  • Raw rice soaked in water for at least3 hours.(Half cup).
  • Raw rice soaked in water forat least3 hours.(Half cup).
  • Sugar - 1 cup.
  • Rose petals for garnish.

How to make Creamy Phirni

  1. Take a pan add milk in it. Wait for a boil.
  2. Add green ilaichis ,crush it and add it in the milk.
  3. In the mean time ,take rice and grind them by adding little water.
  4. Add sugar in the boiling milk
  5. Now add rice in to it.
  6. Stir it forat-least20 minutes, till it gets thick.
  7. When it starts getting thick, let it cool properly.
  8. Pour it in kullads (Earthernpots)and put it in fridge for 2 to 3 hours.
  9. Now take it out and garnish it with rose petals.Now serve it chilled!!

Reviews for Creamy Phirni (1)

Anooba Kinia year ago

Looks good. Pls clarify is it raw rice or boiled rice
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