Eggless Jeera Biscuit Recipe aka Cumin Cookies | How to make Eggless Jeera Biscuit Recipe aka Cumin Cookies

By Jolly Makkar  |  25th May 2016  |  
1 review Rate It!
  • Eggless Jeera Biscuit Recipe aka Cumin Cookies, How to make Eggless Jeera Biscuit Recipe aka Cumin Cookies
Eggless Jeera Biscuit Recipe aka Cumin Cookiesby Jolly Makkar
  • Prep Time

    16

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

64

1





About Eggless Jeera Biscuit Recipe aka Cumin Cookies

Cumin cookies are typically Indian style biscuits which are heavily flavored with rich aroma of cumin. Little sweet and little salty biscuits, I love to dip them in my chai, so yum!

Eggless Jeera Biscuit Recipe aka Cumin Cookies is a delicious dish which is liked by people of all age groups. Eggless Jeera Biscuit Recipe aka Cumin Cookies by Jolly Makkar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Eggless Jeera Biscuit Recipe aka Cumin Cookies at many restaurants and you can also prepare this at home. This authentic and mouthwatering Eggless Jeera Biscuit Recipe aka Cumin Cookies takes 16 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Eggless Jeera Biscuit Recipe aka Cumin Cookies is a good option for you. The flavour of Eggless Jeera Biscuit Recipe aka Cumin Cookies is tempting and you will enjoy each bite of this. Try this Eggless Jeera Biscuit Recipe aka Cumin Cookies on weekends and impress your family and friends. You can comment and rate the Eggless Jeera Biscuit Recipe aka Cumin Cookies recipe on the page below.

Eggless Jeera Biscuit Recipe aka Cumin Cookies

Ingredients to make Eggless Jeera Biscuit Recipe aka Cumin Cookies

  • All Purpose Flour/Maida - 1 cup
  • Cumin seeds/Jeera - 1 tbsp
  • Milk (at room temperature)- 4 tbsp or 1/4 cup
  • Powdered Sugar - 1/4 cup
  • Unsalted Butter - 1/2 cup
  • Baking Powder - 1/4 tsp
  • Baking soda - A pinch(optional)
  • Salt - 1/8 tsp

How to make Eggless Jeera Biscuit Recipe aka Cumin Cookies

  1. Preheat the oven to 170 C degrees.
  2. In a baking tray, take 1 tbsp of cumin seeds and microwave them for 1 minutes or till you get a nice fragrance from them. Set aside.
  3. Sieve refined flour, salt, baking powder and baking soda and keep aside.
  4. Take a big bowl and add soft butter (at room temp) and sugar and mix it well to make a smooth cream.
  5. Then add the 3/4 tsp of roasted cumin and the flour mixture and mix properly. Reserve the remaining cumin seeds to sprinkle on top of the cookies.
  6. Add some milk in the mixture to make it in a dough.
  7. Now make a ball from the dough. Cling wrap the ball keep it in a fridge for 10-15 minutes.
  8. Put a cling wrap(in which cookie dough is wrapped) or butter paper or polythene sheet on a flat surface. Roll to make a smooth medium thick chapati.
  9. Cut into round or any shape.
  10. Spread a butter paper in the baking sheet and arrange biscuits over it and add remaining roasted cumin seeds on top of the cookies.
  11. Bake for about 18-20 minutes, do keep a watch after 15 minutes as each oven have little different setting.
  12. When biscuit become light golden in color, remove from the oven. Let the biscuit cool down completely.
  13. Serve it with a cup of tea or glass of milk. Store in a airtight jar.

Reviews for Eggless Jeera Biscuit Recipe aka Cumin Cookies (1)

Jhimli Pandey10 months ago

Hi, can I use atta instead of maida?
Reply