Paan flavoured Mishti Doi with Paan Masala Brittle | How to make Paan flavoured Mishti Doi with Paan Masala Brittle

By Tanushree Bhowmik  |  25th May 2016  |  
5 from 1 review Rate It!
  • Paan flavoured Mishti Doi with Paan Masala Brittle, How to make Paan flavoured Mishti Doi with Paan Masala Brittle
Paan flavoured Mishti Doi with Paan Masala Brittleby Tanushree Bhowmik
  • Prep Time

    0

    mins
  • Cook Time

    90

    mins
  • Serves

    4

    People

12

1

About Paan flavoured Mishti Doi with Paan Masala Brittle Recipe

Mishti Doi or sweet yogurt is a typical bengali dessert served after meal. I have teamed it with the flavours of paan and paan masala; put together it is an interesting round off to a meal.

Paan flavoured Mishti Doi with Paan Masala Brittle, a marvellous creation to spice up your day. Paan flavoured Mishti Doi with Paan Masala Brittle is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPaan flavoured Mishti Doi with Paan Masala Brittle is just too tempting. This amazing recipe is provided by Tanushree Bhowmik. Be it kids or adults, no one can get away from this delicious dish. How to make Paan flavoured Mishti Doi with Paan Masala Brittle is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Paan flavoured Mishti Doi with Paan Masala Brittleby Tanushree Bhowmik. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Paan flavoured Mishti Doi with Paan Masala Brittle is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Paan flavoured Mishti Doi with Paan Masala Brittle

Ingredients to make Paan flavoured Mishti Doi with Paan Masala Brittle

  • Full cream milk – 1 litre;
  • yogurt- 4 ½ tsp;
  • sugar - 3 tbsp;
  • Paan leaves – 1 or 2;
  • Few drops of green edible colour
  • sugar – ½ cup;
  • Store bought paan masala of choice – 2 tbsp

How to make Paan flavoured Mishti Doi with Paan Masala Brittle

  1. 1. Pour the milk into a heavy bottomed pan and put over very low flame.
  2. 2. Wash the paan leaves well and add to the milk.
  3. 3. Reduce the milk to half. Stir in between to avoid burning at the bottom of the pan.
  4. 4. Take off the flame and keep aside till the milk is lukewarm. Strain the milk and discard the paan.
  5. 5. Add the sugar, colour and yogurt. Churn well till the sugar dissolves and the milk is frothy.
  6. 6. Pour into a bone china or terracotta pot and leave undisturbed in a warm place for 5-6 hours or till yogurt is set.
  7. 7. Chill in the refrigerator and serve with the paan masala brittle.
  8. Paan Masala Brittle: 1. Put the sugar with 2-3 tbsp of water in a heavy bottomed pan over medium flame;
  9. 2. Wait till the sugar starts caramelising. Swirl the pan gently to evenly distribute the heat but do not stir;
  10. 3. Put a drop of the caramel in a bowl of water or on top of cold stone slab. If the caramel crystallises within a minute, it is ready;
  11. 4. Add the paan masala, swirl the pan and pour the content over clean, cold tray;
  12. 5. Wait till it sets and break into shards.

My Tip:

If you have a stone kitchen slab; wipe it well with a clean cold cloth and pour the brittle mixture on it to set.

Reviews for Paan flavoured Mishti Doi with Paan Masala Brittle (1)

Harmandeep Kaur2 years ago

Amazing recipe! Thanks for sharing :)
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