Paan flavoured Mishti Doi with Paan Masala Brittle | How to make Paan flavoured Mishti Doi with Paan Masala Brittle

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By Tanushree Bhowmik
Created on 25th May 2016
  • Paan flavoured Mishti Doi with Paan Masala Brittle, How to make Paan flavoured Mishti Doi with Paan Masala Brittle
Paan flavoured Mishti Doi with Paan Masala Brittleby Tanushree Bhowmik
  • Paan flavoured Mishti Doi with Paan Masala Brittle | How to make Paan flavoured Mishti Doi with Paan Masala Brittle (8 likes)

  • 1 review
    Rate It!
  • By Tanushree Bhowmik
    Created on 25th May 2016

About Paan flavoured Mishti Doi with Paan Masala Brittle

Mishti Doi or sweet yogurt is a typical bengali dessert served after meal. I have teamed it with the flavours of paan and paan masala; put together it is an interesting round off to a meal.

Paan flavoured Mishti Doi with Paan Masala Brittle is a delicious dish which is enjoyed by the people of every age group. The recipe by Tanushree Bhowmik teaches how to make Paan flavoured Mishti Doi with Paan Masala Brittle step by step in detail. This makes it easy to cook Paan flavoured Mishti Doi with Paan Masala Brittle in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Paan flavoured Mishti Doi with Paan Masala Brittle at home. This amazing and mouthwatering Paan flavoured Mishti Doi with Paan Masala Brittle takes few minutes for the preparation and 90 minutes for cooking. The aroma of this Paan flavoured Mishti Doi with Paan Masala Brittle is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Paan flavoured Mishti Doi with Paan Masala Brittle is a good option for you. The flavour of Paan flavoured Mishti Doi with Paan Masala Brittle is palatable and you will enjoy each and every bite of this. Try this Paan flavoured Mishti Doi with Paan Masala Brittle and impress your family and friends.

  • Prep Time0mins
  • Cook Time90mins
  • Serves4People
Paan flavoured Mishti Doi with Paan Masala Brittle

Ingredients to make Paan flavoured Mishti Doi with Paan Masala Brittle

  • Full cream milk – 1 litre;
  • Yogurt- 4 ½ tsp;
  • Sugar - 3 tbsp;
  • Paan leaves – 1 or 2;
  • Few drops of green edible colour
  • Sugar – ½ cup;
  • Store bought paan masala of choice – 2 tbsp

How to make Paan flavoured Mishti Doi with Paan Masala Brittle

  1. 1. Pour the milk into a heavy bottomed pan and put over very low flame.
  2. 2. Wash the paan leaves well and add to the milk.
  3. 3. Reduce the milk to half. Stir in between to avoid burning at the bottom of the pan.
  4. 4. Take off the flame and keep aside till the milk is lukewarm. Strain the milk and discard the paan.
  5. 5. Add the sugar, colour and yogurt. Churn well till the sugar dissolves and the milk is frothy.
  6. 6. Pour into a bone china or terracotta pot and leave undisturbed in a warm place for 5-6 hours or till yogurt is set.
  7. 7. Chill in the refrigerator and serve with the paan masala brittle.
  8. Paan Masala Brittle: 1. Put the sugar with 2-3 tbsp of water in a heavy bottomed pan over medium flame;
  9. 2. Wait till the sugar starts caramelising. Swirl the pan gently to evenly distribute the heat but do not stir;
  10. 3. Put a drop of the caramel in a bowl of water or on top of cold stone slab. If the caramel crystallises within a minute, it is ready;
  11. 4. Add the paan masala, swirl the pan and pour the content over clean, cold tray;
  12. 5. Wait till it sets and break into shards.
My Tip: If you have a stone kitchen slab; wipe it well with a clean cold cloth and pour the brittle mixture on it to set.

Reviews for Paan flavoured Mishti Doi with Paan Masala Brittle (1)

Harmandeep Kaura year ago
Amazing recipe! Thanks for sharing :)
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