Aloo Paneer meal | How to make Aloo Paneer meal

By sana Tungekar  |  25th May 2016  |  
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  • Aloo Paneer meal, How to make Aloo Paneer meal
Aloo Paneer mealby sana Tungekar

About Aloo Paneer meal

A typical Punjabi Meal with Aloo paneer curry, lauki raita and Paratha, for a hearty meal for kids or adults can also be a lunch packed for dear Hubby.

Aloo Paneer meal, a deliciously finger licking recipe to treat your family and friends. This recipe of Aloo Paneer meal by sana Tungekar will definitely help you in its preparation. The Aloo Paneer meal can be prepared within 60 minutes. The time taken for cooking Aloo Paneer meal is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Aloo Paneer meal step by step. The detailed explanation makes Aloo Paneer meal so simple and easy that even beginners can try it out. The recipe for Aloo Paneer meal can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Aloo Paneer meal from BetterButter.

  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People




Aloo Paneer meal

Ingredients to make Aloo Paneer meal

  • 250 gms Potatoes medium
  • 100 gms Paneer
  • 2big Tomatoes
  • Half a small portion of Lauki
  • Curd well set
  • Salt to taste
  • 1tspn Ginger garlic as choice chopped or grated
  • 1tspn cumin coriander powder
  • Half tspn Pepper powder
  • Coriander leaves n green chilli paste (optional)
  • Wheat flour 250 gms fror Parantha
  • Use 1tblspn ghee pure if handy or olive oil
  • 1 tspn red chilli powder

How to make Aloo Paneer meal

  1. Peel wash potatoes and cut in to halves.
  2. Grate or blanch tomatoes keep aside.
  3. Heat ghee /oil in pressure cooker add grated tomatoes and ginger garlic paste salt/ turmeric as option
  4. Simmer on slow to cook base well now add other spices mix well and simmer with half cup water added.
  5. To this add the washed cut potato halves and the paneer blend well all together and add 2 glasses water for gravy curry as per choice.
  6. Pressure cook for 15min and leave pressure in till done.
  7. For lauki raita:
  8. Boil grated lauki with a pinch of salt well and drain all water.
  9. Add this to curd and mix both well now season with pepper powder salt and coriander leaves chopped fine.
  10. Keep in fridge to cool till paranthas are done.
  11. For parantha :
  12. Knead soft flour with pinch of salt and ghee oil to soften.
  13. Roll in a puri apply oil or ghee inside form a triangle roll out triangle shape and heat griddle to shallow fry well both sides.
  14. Serve hot with curry and cool refreshing raita.

My Tip:

Make sure tomatoes are done well as if left undone will not give the texture and taste. If in hurry use tomato puree instead.

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