Name: Sorshe Parshe recipe by Brishtis kitchen at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Parshe fish...4piece; Poppy seeds...4tspn; Mustard seeds...4tspn; Green chilli...10; Coriander leaves...5tspn; Mustard oil as needed; Panch foron seeds...1tspn

ABOUT Sorshe Parshe RECIPE

It's an authentic Bengali dish.Generally Bengali people loves to make it in rainy season with full fish eggs.

Ingredients Serving: 3

Parshe fish...4piece
Poppy seeds...4tspn
Mustard seeds...4tspn
Green chilli...10
Coriander leaves...5tspn
Mustard oil as needed
Panch foron seeds...1tspn

Instructions

SOAK MUSTARD SEEDS, POPPY SEEDS & GREEN CHILLI IN WATER FOR 15 MINS
ADD RAW MUSTARD OIL & MAKE A PASTE OF IT.
MARINATE FISH WITH SALT & TURMERIC POWDER.
HEAT OIL & SHALLOW FRY THE FISH.
ADD PANCH FORON SEEDS IN THE SAME OIL & LET IT CRACKLE.
ADD MUSTARD PASTE
ADD SALT, TURMERIC POWDER & WATER
WHEN IT WILL START TO LEAVE BUBBLE, ADD FRIED FISH.COVER IT & COOK IT FOR 10 MINS.
ADD GREEN CHILLI
ADD CORIANDER LEAVES & SWITCH OFF THE FLAME

Similar Recipes