Eggless Custard Cake | How to make Eggless Custard Cake

By Sachin Kaushik  |  25th May 2016  |  
5.0 from 2 reviews Rate It!
  • Eggless Custard Cake, How to make Eggless Custard Cake
Eggless Custard Cakeby Sachin Kaushik
  • Prep Time

    6

    mins
  • Cook Time

    40

    mins
  • Serves

    8

    People

88

2





About Eggless Custard Cake

How can we bake a eggless cake without yogurt?

Eggless Custard Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Eggless Custard Cake is just mouth-watering. This amazing recipe is provided by Sachin Kaushik. Be it kids or adults, no one can resist this delicious dish. How to make Eggless Custard Cake is a question which arises in people's mind quite often. So, this simple step by step Eggless Custard Cake recipe by Sachin Kaushik. Eggless Custard Cake can even be tried by beginners. A few secret ingredients in Eggless Custard Cake just makes it the way it is served in restaurants. Eggless Custard Cake can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Eggless Custard Cake.

Eggless Custard Cake

Ingredients to make Eggless Custard Cake

  • Maida 75 gm
  • Sugar 75 gm
  • Olive oil 6 tsp
  • Custard powder 50 gm
  • Milk 1 cup
  • Baking powder 1-1/4 tsp

How to make Eggless Custard Cake

  1. Prepare a square or round tin.
  2. Greese the cake pan lightly. You can also line the pan with butter paper.
  3. Preheat the oven to 180.
  4. Sieve the flour and baking powder three times.
  5. In a bowl mix the custard powder with the milk.
  6. In another bowl mix sugar and oil, mix till the sugar dissolves.
  7. Now add the milk and custurd powder mixture to it.
  8. Add the flour to the mixture slowly and mix uniformly.
  9. Add essence, stir and mix quickly but uniformly. Pour in the cake pan.
  10. Tap the pan lightly so that the cake is spread evenly throughout the whole pan. Place the cherries on the top. Bake in the preheated oven for 30-35 minutes.

My Tip:

Add additional cherries to give a different look and taste.

Reviews for Eggless Custard Cake (2)

Harmandeep Kaura year ago

Beautiful! thanks for sharing the recipe :)
Reply

Sachin Kaushika year ago

Reply