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Photo of Maramarala ladoo , puffed rice ladoo by Aruna Saraschandra at BetterButter
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Maramarala ladoo , puffed rice ladoo

Jul-06-2018
Aruna Saraschandra
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Maramarala ladoo , puffed rice ladoo RECIPE

Puffed rice/maramaralu/pori/ mandalu in different languages. It is very to prepare with 3 ingredients, follow one small trick to get ladoo easily.I ts kids friendly sweet, you can pack it as snack. You can carry it for journeys as it stay fresh & crispy for long time.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Andhra Pradesh
  • Boiling
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Puffed rice - 2 cups
  2. Jaggery - 1 cup
  3. Roasted chana dal/ putnalu - 1/4 cup
  4. Ghee - 1 tsp (optional)

Instructions

  1. 1) Take a pan add puffed rice, dry roast for 2 minutes on low flame and take it into plate.
  2. 2) Now add ghee, jaggery to the same pan.
  3. 3) Boil it in low flame, u will observe bubbles, stir it well.
  4. 4) Now add cardamom/elachi powder, puffed rice, roasted chana dal mix it well.
  5. 5) Apply water to hands and mould the mixture as ladoos. You have to make ladoos when the jaggery is hot, otherwise you cannot mould it as ladoo.
  6. Yummy,tasty & sweet maramarala ladoo is ready to serve:yum::yum:

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Ruchi Gaur
Jul-09-2018
Ruchi Gaur   Jul-09-2018

yummy

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