Name: Eggless Chocolate Cake recipe by Jennifer Fernandes at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 2/3rd cup unsweetened cocoa powder; 2 tsp. baking soda; 1 tsp. Salt; 2 cups cold coffee or water; 1 cup neutral oil; 1/4 cup white or apple cider vinegar; 2 tsp. vanilla extract

ABOUT Eggless Chocolate Cake RECIPE

This is a delicious Cake, a must try for Chocolate lovers.

Ingredients Serving: 12

3 cups all-purpose flour
2 cups sugar
2/3rd cup unsweetened cocoa powder
2 tsp. baking soda
1 tsp. Salt
2 cups cold coffee or water
1 cup neutral oil
1/4 cup white or apple cider vinegar
2 tsp. vanilla extract

Instructions

•	This makes 2* 9inch cake or 3 *8 inch cakes.
•	Preheat oven to 350 degrees. Prepare your pans by greasing and putting in Parchment paper.
•	Shift the dry ingredients in one bowl.
•	Mix the wet ingredient in another bowl
•	Pour the wet ingredient in to the dry and mix until well combined.
•	Pour in the prepared pans.
•	Bake it for 30 minutes or until the tooth pick inserted in the cake come out
•	Take it out of the oven, let it cool in the pan for 10 minutes, remove it from the pan and cool it completely before putting the frosting.
•	The layers are filled with raspberry jam and simple whipped cream. Decorated with fresh fruits.

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