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Aloo chop

Jul-06-2018
Anjali sahu
10 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Aloo chop RECIPE

A very popular evening snack in Odisha made of potatoes and gramflour.

Recipe Tags

  • Easy
  • Orissa
  • Snacks

Ingredients Serving: 8

  1. For the stuffing: 3 medium potatoes boiled and mashed, 1 medium onion chopped finely or grated
  2. 1" pc ginger grated, 1 green chili chopped, 1/2 tsp cumin seeds, 1/2 tsp mustard seeds, 1 tsp cumin powder, 1 tsp coriander pwdr, 1/4 tsp turmeric pwdr, 1 tbsp coriander leaves chopped finely, 1 tsp lemon juice, salt to taste
  3. for the batter: 3 tbsps gram flour ( besan), 1 1/2 tbsps rice flour, 1/2 tsp carrom seeds (ajwain), 1/2 tsp turmeric pwdr, 1/2 tsp red chili pwdr, to taste salt, 1/2 cup water, pinch soda bicarbonate, Oil for deep frying

Instructions

  1. Heat 1 tbsp oil in a non stick pan (I prefer mustard oil to get the authentic taste). Add cumin and mustard seeds, let it brown and splutter, add the grated onion and ginger and chopped green chili and fry till the raw smell goes off.
  2. Add the mashed potato and all the spices mentioned in stuffing and the salt. Mix on low flame and finally add the lemon juice and chopped coriander. Keep aside and let it cool.
  3. Prepare the batter by adding all the ingredients under batter and mix well so that no lumps remain.
  4. Add 1 tsp of hot oil while making the batter and be sure to make the batter a little thick so that it coats the stuffing nicely.
  5. Heat the oil for deep frying. Divide the potato mixture into equal lemon sized balls and flatten them with your palm.
  6. Dip each flattened piece in the batter and deep fry till golden brown. Make sure you have 1 inch of oil for deep frying in the pan. Serve hot with chutney or ketchup.

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Ruchi Gaur
Jul-09-2018
Ruchi Gaur   Jul-09-2018

nice

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