Mango and Yoghurt Cheesecake | How to make Mango and Yoghurt Cheesecake

By Rekha Vengalil  |  25th May 2016  |  
4.2 from 4 reviews Rate It!
  • Mango and Yoghurt Cheesecake, How to make Mango and Yoghurt Cheesecake
Mango and Yoghurt Cheesecakeby Rekha Vengalil
  • Prep Time

    60

    mins
  • Cook Time

    12

    Hours
  • Serves

    6

    People

43

4





About Mango and Yoghurt Cheesecake Recipe

The tropical sweetness or mango, paired with cream cheese and Greek yogurt – this is just so amazing!

Mango and Yoghurt Cheesecake is a delicious and yummilicious dish which is one of the popular dish of American. Mango and Yoghurt Cheesecake is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mango and Yoghurt Cheesecake is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 60 minute and it takes 720 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango and Yoghurt Cheesecake. It is an amazing dish which is perfectly appropriate for any occasion. Mango and Yoghurt Cheesecake is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mango and Yoghurt Cheesecake is an art and while preparing this dish you can feel the aroma of this delicious Mango and Yoghurt Cheesecake. Surprise your family and friends by preparing this hotel style Mango and Yoghurt Cheesecake at your home.

Mango and Yoghurt Cheesecake

Ingredients to make Mango and Yoghurt Cheesecake

  • For the base – Digestive biscuits – 140 grams
  • Melted butter – 40 grams
  • For the cheese cake- cream cheese – 200 grams
  • Greek yogurt – 400 grams
  • Icing sugar – ¾ cup
  • Ripe mango – 1 medium sized, chopped into small chunks + extra few for garnishing
  • Gelatin – 3 teaspoons
  • mango flavor – ¼ teaspoon
  • Boiling water – 3 tablespoons
  • Melted chocolate – 1 tablespoon for garnish (optional)
  • For the mango glaze - mango puree – 3/4 cup
  • Gelatin – 1.5 teaspoons
  • sugar – 15 grams or adjust to taste
  • boiling water – 3 tablespoons

How to make Mango and Yoghurt Cheesecake

  1. To make the cheese cake, crumb the biscuits and butter in a processor. Press down the crumb mixture into the bottom of a 6’’ round spring form pans, refrigerate for an hour or until firm.
  2. Sprinkle the gelatin in the hot water. Mix well and set aside to cool. Whisk the cream cheese, yogurt, Mango flavor and icing sugar in clean blow till well combined.
  3. Add the gelatin, mix well until smooth and well combined. Stir in the chopped mangoes. Pour the mixture over the prepared biscuit base and refrigerate overnight.
  4. Prepare the mango glaze, Sprinkle the gelatin in the hot water. Mix well and set aside to blossom. Combine the sugar and gelatin and stir until dissolved. Add the mango puree and stir well.
  5. Spoon the glaze over the cake and return to the fridge to chill for another 2 hours or till set. Before serving garnish with mango slices and drizzle the melted chocolate.

My Tip:

To ensure the cake is set well, leave the cake over night in fridge.

Reviews for Mango and Yoghurt Cheesecake (4)

Tikuli Dogra2 years ago

Luscious. Love it.
Reply

Harmandeep Kaur2 years ago

Delicious!
Reply

Poonam Peswani2 years ago

amazing
Reply

Meena Kumar2 years ago

Ohh my favorite... soo beautiful.
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