Mango and Yoghurt Cheesecake | How to make Mango and Yoghurt Cheesecake

By Rekha Vengalil  |  25th May 2016  |  
4.3 from 4 reviews Rate It!
  • Mango and Yoghurt Cheesecake, How to make Mango and Yoghurt Cheesecake
Mango and Yoghurt Cheesecakeby Rekha Vengalil
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About Mango and Yoghurt Cheesecake Recipe

The tropical sweetness or mango, paired with cream cheese and Greek yogurt – this is just so amazing!

The delicious and mouthwatering Mango and Yoghurt Cheesecake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mango and Yoghurt Cheesecake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mango and Yoghurt Cheesecake. Rekha Vengalil shared Mango and Yoghurt Cheesecake recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Mango and Yoghurt Cheesecake. Try this delicious Mango and Yoghurt Cheesecake recipe at home and surprise your family and friends. You can connect with the Rekha Vengalil of Mango and Yoghurt Cheesecake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mango and Yoghurt Cheesecake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mango and Yoghurt Cheesecake with other users

Mango and Yoghurt Cheesecake

Ingredients to make Mango and Yoghurt Cheesecake

  • For the base – Digestive biscuits – 140 grams
  • Melted butter – 40 grams
  • For the cheese cake- cream cheese – 200 grams
  • Greek yogurt – 400 grams
  • Icing sugar – ¾ cup
  • Ripe mango – 1 medium sized, chopped into small chunks + extra few for garnishing
  • Gelatin – 3 teaspoons
  • mango flavor – ¼ teaspoon
  • Boiling water – 3 tablespoons
  • Melted chocolate – 1 tablespoon for garnish (optional)
  • For the mango glaze - mango puree – 3/4 cup
  • Gelatin – 1.5 teaspoons
  • sugar – 15 grams or adjust to taste
  • boiling water – 3 tablespoons

How to make Mango and Yoghurt Cheesecake

  1. To make the cheese cake, crumb the biscuits and butter in a processor. Press down the crumb mixture into the bottom of a 6’’ round spring form pans, refrigerate for an hour or until firm.
  2. Sprinkle the gelatin in the hot water. Mix well and set aside to cool. Whisk the cream cheese, yogurt, Mango flavor and icing sugar in clean blow till well combined.
  3. Add the gelatin, mix well until smooth and well combined. Stir in the chopped mangoes. Pour the mixture over the prepared biscuit base and refrigerate overnight.
  4. Prepare the mango glaze, Sprinkle the gelatin in the hot water. Mix well and set aside to blossom. Combine the sugar and gelatin and stir until dissolved. Add the mango puree and stir well.
  5. Spoon the glaze over the cake and return to the fridge to chill for another 2 hours or till set. Before serving garnish with mango slices and drizzle the melted chocolate.

My Tip:

To ensure the cake is set well, leave the cake over night in fridge.

Reviews for Mango and Yoghurt Cheesecake (4)

Tikuli Dogra2 years ago

Luscious. Love it.

Harmandeep Kaur2 years ago


Poonam Peswani2 years ago


Meena Kumar2 years ago

Ohh my favorite... soo beautiful.