Name: Custard cake recipe by Gurjeet Chhabra at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 1 + 1/4 cup Flour (160 grams approx.) Buttermilk, 1/2 cup or 120 ml ( For 1/2 cup Instant Buttermilk Heat 1/2 cup or 120ml milk in a pan.. Once it starts to boil, add in 1 tablespoon of lemon juice to it. The milk will curdle. Sieve out the curdled part and use the remaining liquid as buttermilk.); Butter,4 1/2 tablespoons or 70 gms; Granulated Sugar, 3 tablespoons, 70 gms; Vanilla Essence, 1 teaspoon; Baking Powder, 1 teaspoon; Milk, 1/4 cup or 60 ml; 1 cup make thick custard; 2 tbsp chopped fruits; gems for decoration

Ingredients Serving: 5

1 + 1/4 cup Flour (160 grams approx.) Buttermilk, 1/2 cup or 120 ml ( For 1/2 cup Instant Buttermilk Heat 1/2 cup or 120ml milk in a pan.. Once it starts to boil, add in 1 tablespoon of lemon juice to it. The milk will curdle. Sieve out the curdled part and use the remaining liquid as buttermilk.)
Butter,4 1/2 tablespoons or 70 gms
Granulated Sugar, 3 tablespoons, 70 gms
Vanilla Essence, 1 teaspoon
Baking Powder, 1 teaspoon
Milk, 1/4 cup or 60 ml
1 cup make thick custard
2 tbsp chopped fruits
gems for decoration

Instructions

Preheat oven at 200 degrees Celsius for 10 minutes.
Whisk butter until light and fluffy. When the butter turns pale yellow in color add in the sugar and whisk again.
Add in the vanilla essence, and mix. In a separate bowl, sift flour and baking powder.
Add the flour mix to the butter mix little by little, keep alternating with buttermilk. When you run out of butter milk start adding milk to the flour mix. Mix sparingly, DO NOT WHISK.
pour this batter into a greased baking tin with butter paper on bottom.
Bake at 180 degree Celsius for about 25 minutes or until a skewer inserted in the center of the cake comes out clean.
on top pour custard and decorate with fruits and gems.

Similar Recipes