Custard cake | How to make Custard cake
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About Custard cake Recipe
Combination of custard and cake, make it more lip licking.
Custard cake is delicious and authentic dish. Custard cake by Gurjeet Chhabra is a great option when you want something interesting to eat at home. Restaurant style Custard cake is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. Custard cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Custard cake. Custard cake is an amazing dish which is perfectly appropriate for any occasion. Custard cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Custard cake at your home.
Ingredients to make Custard cake
- 1 + 1/4 cup Flour (160 grams approx.) , 1/2 cup or 120 ml ( For 1/2 cup Instant Heat 1/2 cup or 120ml milk in a pan.. Once it starts to boil, add in 1 tablespoon of lemon juice to it. The milk will curdle. Sieve out the curdled part and use the remaining liquid as .)
- ,4 1/2 tablespoons or 70 gms
- Granulated , 3 tablespoons, 70 gms
- Vanilla Essence, 1 teaspoon
- Baking Powder, 1 teaspoon
- Milk, 1/4 cup or 60 ml
- 1 cup make thick custard
- 2 tbsp chopped fruits
- gems for decoration