Name: Kobichya Vadya (Cabbage Fritters) recipe by Sonia Shringarpure at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Ingredients: 2 cups finely chopped cabbage (sliced); 3/4 cup Gram flour (Besan); 1/2 cup Thalipeeth Bhajani; 2 tsp ginger-garlic paste; 2 tsp Red Chili powder; 1 tsp Coriander powder; 1 tbsp tamarind/imli chutney; 1 tbsp sesame seeds; 1-2 tbsp coarsely ground peanuts; 1 tsp green chili paste (if desired); 1/4 tsp baking powder; 2 tsp oil; 1/2 cup water (approximately); Salt to taste

ABOUT Kobichya Vadya (Cabbage Fritters) RECIPE

Popular well-loved Maharashtrian scrumptious fritters.

Ingredients Serving: 10

2 cups finely chopped cabbage (sliced)
3/4 cup Gram flour (Besan)
1/2 cup Thalipeeth Bhajani
2 tsp ginger-garlic paste
2 tsp Red Chili powder
1 tsp Coriander powder
1 tbsp tamarind/imli chutney
1 tbsp sesame seeds
1-2 tbsp coarsely ground peanuts
1 tsp green chili paste (if desired)
1/4 tsp baking powder
2 tsp oil
1/2 cup water (approximately)
Salt to taste

Instructions

Preheat oven to 400 Deg F (200deg C).
Mix all the above ingredients to make thick batter. Marinate for 10-15 minutes.
Grease a cake tin with oil an spread batter evenly. Sprinkle sesame seeds.
Bake in oven for 15-20 minutes or till tooth pick comes out clean. Remove from oven and transfer to a rack. Cool and cut in desired shapes.
Heat nonstick pan with oil. Shallow fry both sides till light golden brown.

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