Kobichya Vadya (Cabbage Fritters) | How to make Kobichya Vadya (Cabbage Fritters)

By Sonia Shringarpure  |  25th May 2016  |  
4.0 from 2 reviews Rate It!
  • Kobichya Vadya (Cabbage Fritters), How to make Kobichya Vadya (Cabbage Fritters)
Kobichya Vadya (Cabbage Fritters)by Sonia Shringarpure
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

39

2





About Kobichya Vadya (Cabbage Fritters)

Popular well-loved Maharashtrian scrumptious fritters.

Kobichya Vadya (Cabbage Fritters) is a delicious dish which is enjoyed by the people of every age group. The recipe by Sonia Shringarpure teaches how to make Kobichya Vadya (Cabbage Fritters) step by step in detail. This makes it easy to cook Kobichya Vadya (Cabbage Fritters) in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Kobichya Vadya (Cabbage Fritters) at home. This amazing and mouthwatering Kobichya Vadya (Cabbage Fritters) takes 5 minutes for the preparation and 30 minutes for cooking. The aroma of this Kobichya Vadya (Cabbage Fritters) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kobichya Vadya (Cabbage Fritters) is a good option for you. The flavour of Kobichya Vadya (Cabbage Fritters) is palatable and you will enjoy each and every bite of this. Try this Kobichya Vadya (Cabbage Fritters) and impress your family and friends.

Kobichya Vadya (Cabbage Fritters)

Ingredients to make Kobichya Vadya (Cabbage Fritters)

  • 2 cups finely chopped cabbage (sliced)
  • 3/4 cup Gram flour (Besan)
  • 1/2 cup Thalipeeth Bhajani
  • 2 tsp ginger-garlic paste
  • 2 tsp Red Chili powder
  • 1 tsp Coriander powder
  • 1 tbsp tamarind/imli chutney
  • 1 tbsp sesame seeds
  • 1-2 tbsp coarsely ground peanuts
  • 1 tsp green chili paste (if desired)
  • 1/4 tsp baking powder
  • 2 tsp oil
  • 1/2 cup water (approximately)
  • Salt to taste

How to make Kobichya Vadya (Cabbage Fritters)

  1. Preheat oven to 400 Deg F (200deg C).
  2. Mix all the above ingredients to make thick batter. Marinate for 10-15 minutes.
  3. Grease a cake tin with oil an spread batter evenly. Sprinkle sesame seeds.
  4. Bake in oven for 15-20 minutes or till tooth pick comes out clean. Remove from oven and transfer to a rack. Cool and cut in desired shapes.
  5. Heat nonstick pan with oil. Shallow fry both sides till light golden brown.

Reviews for Kobichya Vadya (Cabbage Fritters) (2)

Sukhmani Bedia year ago

nice
Reply

Sanjay Reddya year ago

Easy and tasty :)
Reply