Eggless Marble Cake | How to make Eggless Marble Cake

By Winola Peris  |  25th May 2016  |  
4.7 from 3 reviews Rate It!
  • Eggless Marble Cake, How to make Eggless Marble Cake
Eggless Marble Cakeby Winola Peris
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

610

3





About Eggless Marble Cake

Probably the best egg less cake I have ever baked, this Eggless Marble cake is buttery with a moist crumb! Absolutely delicious!

Eggless Marble Cake is a delicious dish which is liked by people of all age groups. Eggless Marble Cake by Winola Peris has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Eggless Marble Cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Eggless Marble Cake takes 15 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Eggless Marble Cake is a good option for you. The flavour of Eggless Marble Cake is tempting and you will enjoy each bite of this. Try this Eggless Marble Cake on weekends and impress your family and friends. You can comment and rate the Eggless Marble Cake recipe on the page below.

Eggless Marble Cake

Ingredients to make Eggless Marble Cake

  • All Purpose Flour – 210 g
  • Baking Powder – 1 tsp
  • Baking Soda – 1/2 tsp
  • Hot Water – 140 ml
  • Sugar – 180 g
  • Vegetable Oil – 125 ml
  • Yogurt (Curd) – 125 ml
  • Vanilla Essence – 1 tsp
  • Cocoa Powder – 25 g

How to make Eggless Marble Cake

  1. In a bowl, mix all the dry ingredients – the flour, baking powder and baking soda – thoroughly.
  2. In a separate bowl, melt the sugar in the hot water, until completely dissolved. Add oil, yogurt, and the vanilla essence and whisk well.
  3. Add the wet mixture to the dry ingredients and beat until a smooth batter is formed.
  4. Divide the batter into two equal batches and add cocoa powder to one batch and beat until fully incorporated.
  5. Preheat the oven to 180 degrees Celsius. Grease the cake pan with butter spoon the batter into the pan alternatively. Then use a knife to swirl up the batter. Make sure you don’t overdo it, or you’ll end up with a consistent chocolate cake.
  6. Bake at 150 degrees Celsius for 40 minutes or until a skewer inserted comes out clean.

Reviews for Eggless Marble Cake (3)

Ankita Guptaa year ago

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Malika Aroraa year ago

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Amrit Singha year ago

pl.give measurements in cup.
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