Eggless tutti frutti cookies | How to make Eggless tutti frutti cookies

By vandana jangid  |  25th May 2016  |  
4.0 from 1 review Rate It!
  • Eggless tutti frutti cookies, How to make Eggless tutti frutti cookies
Eggless tutti frutti cookiesby vandana jangid
  • Prep Time

    45

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

52

1





About Eggless tutti frutti cookies

very easy and colourful cookies..

Eggless tutti frutti cookies is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggless tutti frutti cookies has always been everyone's favourite. This recipe by vandana jangid is the perfect one to try at home for your family. The Eggless tutti frutti cookies recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggless tutti frutti cookies is 45 minutes and the time taken for cooking is 10 minutes. This is recipe of Eggless tutti frutti cookies is perfect to serve 5 people. Eggless tutti frutti cookies is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggless tutti frutti cookies. So do try it next time and share your experience of cooking Eggless tutti frutti cookies by commenting on this page below!

Eggless tutti frutti cookies

Ingredients to make Eggless tutti frutti cookies

  • Maida 1cup
  • Unsalted butter 5 tabs
  • Powder sugar 1/2 cup
  • Cardamom powder1tsp
  • Milk for making dough
  • Tutti frutti 1/3 cup

How to make Eggless tutti frutti cookies

  1. In a bowl mix butter and powdered sugar.
  2. Add cardamom powder, tutti frutti. Mix all
  3. Then add maida and milk . Make a smooth dough.
  4. Wrap it with butter paper like a log and freeze it 30 minutes.
  5. After freezing take out and cut slices with a sharp knife.
  6. Preheat the oven at 170° then bake the cookies for 10 minutes or till the edges become slightly golden in colour.
  7. After ready let it completely cool down.

My Tip:

make sure to switch off when the edges starts golden brown. it will be soft when taken out ,will become crispy on cooling down.

Reviews for Eggless tutti frutti cookies (1)

Shanky Kaura year ago

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