Name: Dry Gulab Jamun recipe by Kumuda Elavazhagan at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 cup Milk powder; 1/4 cup maida; 1 tesp ghee; 1 tbsp yogurt; Milk as required; 1/4 tesp baking soda; Ghee to shallow fry; Syrup( 1 1/2 cup sugar,2 cups water,1 tesp rose essence,few saffron strands,1/2 tesp lemon juice); 1/4 cup castor sugar

ABOUT Dry Gulab Jamun RECIPE

Have a scoop of vanilla ice ream with this delicious sweet.

Ingredients Serving: 8

1 cup Milk powder
1/4 cup maida
1 tesp ghee
1 tbsp yogurt
Milk as required
1/4 tesp baking soda
Ghee to shallow fry
Syrup( 1 1/2 cup sugar,2 cups water,1 tesp rose essence,few saffron strands,1/2 tesp lemon juice)
1/4 cup castor sugar

Instructions

In a deep cooking vessel add sugar and water,place on low flame.
Let boil till sugar melts
When the syrup is a bit thick add rose essence,lemon juice and saffron strands.Switch of the flame.
In a bowl add milk powder, maida, yogurt,soda,1 tesp ghee and mix it
Add milk as required to knead it to a soft dough.
Make equal sized balls about 15
Heat ghee in a deep cooking pan ,on low flame.
Add the prepared jamun balls in batches and fry till golden brown.
Remove and drop in the sugar syrup
Let soak for 1/2 an hour.
Remove only the jamuns, drain the syrup.
Roll on castor sugar.
Dry gulab jamuns are ready .Tastes awesome with a scoop of vanilla ice cream.

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