Name: Healthy daliya with veges recipe by Neha Sharma at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Daliya 1 cup; Capsicum 1; Carrot 1; Onion 1; Oil 2 tsp; Salt to taste; Red chilli powder 1 tsp; Turmeric powder 1/2 tsp; Green chilli 2; Coriander leaves a handfull

ABOUT Healthy daliya with veges RECIPE

Light and healthy breakfast

Ingredients Serving: 2

Daliya 1 cup
Capsicum 1
Carrot 1
Onion 1
Oil 2 tsp
Salt to taste
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Green chilli 2
Coriander leaves a handfull

Instructions

COLLECT ALL INGREDIENTS ROASTED DALIYA,CHOPPED ONIONS,CARROT CAPSICUM AND GREEN CHILLI
IN A COOKER HEAT LITTLE OIL SAUTE ONIONS FOR FEW MINUTES
ADD OTHER CHOPPED VEGES AND SAUTE IT
ADD RED CHILLI POWDER TURMERIC POWDER AND SALT
ADD ROASTED DALIYA IN IT AND SAUTE IT FOR FEW MINUTES
NOW ADD DOUBLE AMOUNT OF WATER 1 CUP DALIYA =2 CUP WATER
ADD CORIANDER LEAVES IN IT AND CLOSE THE COOKER, TAKE ABOUT 2 WHISTLES .

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