Raspberry White Chocolate Shortbreads | How to make Raspberry White Chocolate Shortbreads

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By Swapna Sunil
Created on 25th May 2016
  • Raspberry White Chocolate Shortbreads, How to make Raspberry White Chocolate Shortbreads
Raspberry White Chocolate Shortbreadsby Swapna Sunil
  • Raspberry White Chocolate Shortbreads | How to make Raspberry White Chocolate Shortbreads (5 likes)

  • 0 reviews
    Rate It!
  • By Swapna Sunil
    Created on 25th May 2016

About Raspberry White Chocolate Shortbreads

My Family loves shortbread cookies..its one of the easiest cookies to make and the most versatile ..the look of it makes everyone drool .... "The Raspberry white chocolate shortbreads" are utterly butterly delicious...cheating on some foods like these is totally allowed... :P ..Recipe adapted from Joy of Baking !!

Raspberry White Chocolate Shortbreads is one dish which makes its accompaniments tastier. With the right mix of flavours, Raspberry White Chocolate Shortbreads has always been everyone's favourite. This recipe by Swapna Sunil is the perfect one to try at home for your family. The Raspberry White Chocolate Shortbreads recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Raspberry White Chocolate Shortbreads is 70 minutes and the time taken for cooking is 10 minutes. This is recipe of Raspberry White Chocolate Shortbreads is perfect to serve 7 people. Raspberry White Chocolate Shortbreads is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Raspberry White Chocolate Shortbreads. So do try it next time and share your experience of cooking Raspberry White Chocolate Shortbreads by commenting on this page below!

  • Prep Time70mins
  • Cook Time10mins
  • Serves7People
Raspberry White Chocolate Shortbreads

Ingredients to make Raspberry White Chocolate Shortbreads

  • 2 cups All purpose flour/ Maida
  • 1/4 tsp Salt
  • 1 cup Butter at toom temperature
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • For the filling : 1/2 cup : raspberry jam
  • 1/3 cup white chocolate

How to make Raspberry White Chocolate Shortbreads

  1. In a bowl add the butter and sugar and beat with an electric blender until smooth.
  2. Add vanilla extract and beat until combined.
  3. Later add the flour and stir until just combined and forms a dough.
  4. Divide the dough in half and then roll each half between two sheets of parchment or wax paper until it is about 1/8 inch (6 mm) thick.
  5. Using about a 3 inch (7 cm) round shaped cookie cutter, cut out the cookies. Use a smaller round shaped cookie cutter to cut out the centers of half of the cookies.
  6. Place the cookies on a baking sheet lined with parchment, spacing the cookies about an inche apart. Then put the baking sheet with the unbaked cookies in the refrigerator to chill while you preheat the oven to 350 degrees F (180 degrees C).
  7. Bake the cookies for about 10 minutes, or just until cookies are lightly browned around the edges. Cool on a wire rack.
  8. To Assemble Cookies: Place the cookies with the cut-outs on a wire rack and dust the tops with the confectioners' (powdered or icing) sugar. On the bottom surface of the full cookie spread a thin layer of melted white chocolate. Cover with a thin layer of jam . Place the cut-out cookie on top and gently sandwich them together, making sure not to smug the confectioners' sugar. Using a small spoon, fill the cut-out with a little more jam.
My Tip: You can store the assembled cookies for several days in an airtight container in the refrigerator.

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