Kesariya kulfi | How to make Kesariya kulfi

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By Sulbha Bathwal
Created on 25th May 2016
  • Kesariya kulfi, How to make Kesariya kulfi
Kesariya kulfiby Sulbha Bathwal
  • Kesariya kulfi | How to make Kesariya kulfi (7 likes)

  • 1 review
    Rate It!
  • By Sulbha Bathwal
    Created on 25th May 2016

About Kesariya kulfi

This is my all time favourite..learnt this from my mentor my mom..do give it a try..easy peasy kulfi which would be yummylicious ever..

Kesariya kulfi is an authentic dish which is perfect to serve on all occasions. The Kesariya kulfi is delicious and has an amazing aroma. Kesariya kulfi by Sulbha Bathwal will help you to prepare the perfect Kesariya kulfi in your kitchen at home. Kesariya kulfi needs 60 minutes for the preparation and 360 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kesariya kulfi. This makes it easy to learn how to make the delicious Kesariya kulfi. In case you have any questions on how to make the Kesariya kulfi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sulbha Bathwal. Kesariya kulfi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time60mins
  • Cook Time6Hours
  • Serves3People
Kesariya kulfi

Ingredients to make Kesariya kulfi

  • Milk full cream 1 litre
  • Sugar to taste
  • Raisins handful
  • Crushed cardamom 2-3
  • Chopped pistachios handful
  • Chopped almonds handful
  • Kesar strands few
  • 1tsp cornflour
  • Gulab jal 1/4tsp

How to make Kesariya kulfi

  1. Boil 1 litre full fat milk in a pan..let it boil and when it reduces to half add sugar according to taste and stir continuously, take 1tbsp cold milk in it add 1tsp cornflour and mix nicely .add this mixture to the boiled milk and stir and switch off the gas..now let the mixture cool and churn it in mixer twice or thrice.
  2. Add chopped almond, pistachios, raisins,Saffron soaked in rose water and crushed cardamom..pour the mixture in kulfi moulds..refrigerate it..serve after 5-6 hrs when set..enjoy tadda
My Tip: Add a small pinch of salt..after boiling..it would taste heavenly.

Reviews for Kesariya kulfi (1)

Sulbha Bathwala year ago
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