Eggless Mango Mousse | How to make Eggless Mango Mousse
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About Eggless Mango Mousse Recipe
Summers are here and it is time to make a cool dessert using fresh mango puree and a couple of other ingredients. This mango mousse is the simplest dessert that can be whipped up in a few minutes. No gelatin to set it, no eggs to stabilize and absolutely no artificial colors.
Eggless Mango Mousse, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Smruti Shah. Eggless Mango Mousse is a dish which demands no explanations, it's a whole world of flavour in itself. Eggless Mango Mousse is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Eggless Mango Mousse by Smruti Shah is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Eggless Mango Mousse.
Ingredients to make Eggless Mango Mousse
- Heavy Whipping 1 1/2 cup
- Powdered 1/4 cup
- Fresh 2 medium
- Cherries to garnish