Name: Eggless Mango Mousse recipe by Smruti Shah at BetterButter
Yield: 6
Ingredients: Heavy Whipping Cream 1 1/2 cup; Powdered Sugar 1/4 cup; Fresh Mango 2 medium; Cherries to garnish

ABOUT Eggless Mango Mousse RECIPE

Summers are here and it is time to make a cool dessert using fresh mango puree and a couple of other ingredients. This mango mousse is the simplest dessert that can be whipped up in a few minutes. No gelatin to set it, no eggs to stabilize and absolutely no artificial colors.

Ingredients Serving: 6

Heavy Whipping Cream 1 1/2 cup
Powdered Sugar 1/4 cup
Fresh Mango 2 medium
Cherries to garnish

Instructions

Puree 1 1/2 mango and finely dice the remaining half. The amount of mango puree should be about 3/4 cup. You can use canned mango puree too.
In a mixing bowl add cream. Whip using a hand blender till you get soft peaks.
Add in the sugar and mango puree, whip for a minute and you should get stiff peaks. Do not over mix.
Transfer to small glasses, mugs or bowls. Refrigerate the mousse for at least 45 minutes to an hour before serving.
To serve, top with diced mangoes and maraschino cherries. You may also add a sprig of mint.

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