Eggless Mango Mousse | How to make Eggless Mango Mousse (14 likes)
- By Smruti Shah
Created on 25th May 2016
About Eggless Mango Mousse
Summers are here and it is time to make a cool dessert using fresh mango puree and a couple of other ingredients. This mango mousse is the simplest dessert that can be whipped up in a few minutes. No gelatin to set it, no eggs to stabilize and absolutely no artificial colors.
Eggless Mango Mousse is a delicious dish which is liked by people of all age groups. Eggless Mango Mousse by Smruti Shah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Eggless Mango Mousse at many restaurants and you can also prepare this at home. This authentic and mouthwatering Eggless Mango Mousse takes few minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Eggless Mango Mousse is a good option for you. The flavour of Eggless Mango Mousse is tempting and you will enjoy each bite of this. Try this Eggless Mango Mousse on weekends and impress your family and friends. You can comment and rate the Eggless Mango Mousse recipe on the page below.
- Prep Time0mins
- Cook Time0mins
Ingredients to make Eggless Mango Mousse
- Heavy Whipping Cream 1 1/2 cup
- Powdered Sugar 1/4 cup
- Fresh Mango 2 medium
- Cherries to garnish