Eggless Mango Mousse | How to make Eggless Mango Mousse

By Smruti Shah  |  25th May 2016  |  
5 from 2 reviews Rate It!
  • Eggless Mango Mousse, How to make Eggless Mango Mousse
Eggless Mango Mousseby Smruti Shah
  • Prep Time

    0

    mins
  • Cook Time

    0

    mins
  • Serves

    6

    People

56

2





About Eggless Mango Mousse Recipe

Summers are here and it is time to make a cool dessert using fresh mango puree and a couple of other ingredients. This mango mousse is the simplest dessert that can be whipped up in a few minutes. No gelatin to set it, no eggs to stabilize and absolutely no artificial colors.

Eggless Mango Mousse, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Smruti Shah. Eggless Mango Mousse is a dish which demands no explanations, it's a whole world of flavour in itself. Eggless Mango Mousse is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Eggless Mango Mousse by Smruti Shah is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Eggless Mango Mousse.

Eggless Mango Mousse

Ingredients to make Eggless Mango Mousse

  • Heavy Whipping cream 1 1/2 cup
  • Powdered sugar 1/4 cup
  • Fresh mango 2 medium
  • Cherries to garnish

How to make Eggless Mango Mousse

  1. Puree 1 1/2 mango and finely dice the remaining half. The amount of mango puree should be about 3/4 cup. You can use canned mango puree too.
  2. In a mixing bowl add cream. Whip using a hand blender till you get soft peaks.
  3. Add in the sugar and mango puree, whip for a minute and you should get stiff peaks. Do not over mix.
  4. Transfer to small glasses, mugs or bowls. Refrigerate the mousse for at least 45 minutes to an hour before serving.
  5. To serve, top with diced mangoes and maraschino cherries. You may also add a sprig of mint.

Reviews for Eggless Mango Mousse (2)

Madhuchanda Sharma2 years ago

i think adding a little vanilla essence would be good?
Reply

Reema Thukral2 years ago

great recipe for the mango season
Reply

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