Eggless Mango Mousse | How to make Eggless Mango Mousse

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By Smruti Shah
Created on 25th May 2016
  • Eggless Mango Mousse, How to make Eggless Mango Mousse
Eggless Mango Mousseby Smruti Shah
  • Eggless Mango Mousse | How to make Eggless Mango Mousse (14 likes)

  • 2 reviews
    Rate It!
  • By Smruti Shah
    Created on 25th May 2016

About Eggless Mango Mousse

Summers are here and it is time to make a cool dessert using fresh mango puree and a couple of other ingredients. This mango mousse is the simplest dessert that can be whipped up in a few minutes. No gelatin to set it, no eggs to stabilize and absolutely no artificial colors.

Eggless Mango Mousse is a delicious dish which is liked by people of all age groups. Eggless Mango Mousse by Smruti Shah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Eggless Mango Mousse at many restaurants and you can also prepare this at home. This authentic and mouthwatering Eggless Mango Mousse takes few minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Eggless Mango Mousse is a good option for you. The flavour of Eggless Mango Mousse is tempting and you will enjoy each bite of this. Try this Eggless Mango Mousse on weekends and impress your family and friends. You can comment and rate the Eggless Mango Mousse recipe on the page below.

  • Prep Time0mins
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  • Serves6People
Eggless Mango Mousse

Ingredients to make Eggless Mango Mousse

  • Heavy Whipping Cream 1 1/2 cup
  • Powdered Sugar 1/4 cup
  • Fresh Mango 2 medium
  • Cherries to garnish

How to make Eggless Mango Mousse

  1. Puree 1 1/2 mango and finely dice the remaining half. The amount of mango puree should be about 3/4 cup. You can use canned mango puree too.
  2. In a mixing bowl add cream. Whip using a hand blender till you get soft peaks.
  3. Add in the sugar and mango puree, whip for a minute and you should get stiff peaks. Do not over mix.
  4. Transfer to small glasses, mugs or bowls. Refrigerate the mousse for at least 45 minutes to an hour before serving.
  5. To serve, top with diced mangoes and maraschino cherries. You may also add a sprig of mint.

Reviews for Eggless Mango Mousse (2)

Madhuchanda Sharmaa year ago
i think adding a little vanilla essence would be good?
Reply

Reema Thukrala year ago
great recipe for the mango season
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