Kimchi | How to make Kimchi

By Ritu Sharma  |  17th Aug 2015  |  
1 review Rate It!
  • Kimchi, How to make Kimchi
  • Prep Time

    0

    mins
  • Cook Time

    3

    Hours
  • Serves

    8

    People

18

1





About Kimchi

It is a traditional fermented Korean side dish made of vegetables with a variety of seasonings which is sour and spicy!

Kimchi is one dish which makes its accompaniments tastier. With the right mix of flavours, Kimchi has always been everyone's favourite. This recipe by Ritu Sharma is the perfect one to try at home for your family. The Kimchi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kimchi is few minutes and the time taken for cooking is 180 minutes. This is recipe of Kimchi is perfect to serve 8 people. Kimchi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kimchi. So do try it next time and share your experience of cooking Kimchi by commenting on this page below!

Kimchi

Ingredients to make Kimchi

  • 800g Napa Cabbage
  • 220g Daikon
  • 4 Scallions
  • 1/4 cup Kosher salt
  • 4 tbsp Korean Red pepper flakes
  • 3 tbsp Water
  • 1 tbsp Garlic grated
  • 1 tsp Sugar
  • 1 tsp Ginger grated

How to make Kimchi

  1. Peel the radish and cut into think slices
  2. Trim the scallion and cut into 1'' inch pieces
  3. Cut the cabbbage into quarters, lengthwise, and removes cores
  4. Add the cabbage and salt in a bowl and rub the salt onto the cabbage until it becomes soft.
  5. Pour water to submerge the cabbage, cover with a lid or plate and leave for 2 hours
  6. In a small bow, add garlic, ginger, sugar, water and mix well to make asmooth paste.
  7. Add the red pepper flakes according to desired spice level.
  8. Drain the cabbage and trasnfer this into a bowl along with the radish, scallions and thepaste.
  9. Mix well until all the vegetables are evenly coated.
  10. Store kimchi in a jar and leave it to ferment for 1 day.
  11. When the kimchi taste ripe, refirgerate and it is ready to serve.

Reviews for Kimchi (1)

Sujata Limbu2 years ago

always wanted to try kimchi..thanks for the recipe, looks yum
Reply