Name: Mangalore Cucumber Spicy Wheat Dosa recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 250 min
Cook time: 15 min
Total time: 265 min
Yield: 2
Ingredients: Mangalore cucumber 1/4 kg; Whole wheat 1 cup; Byadagi chilli 2; Turmeric powder 1/4 tsp; Jeera 1 tsp; Coriander seeds 2 tsp; Salt 1 tsp; Buttermilk 1/2 cup; Cooking oil 1/4 cup

ABOUT Mangalore Cucumber Spicy Wheat Dosa RECIPE

So tasty, healthy and yummy dosa. Without side dish also we can have it.

Ingredients Serving: 2

Mangalore cucumber 1/4 kg
Whole wheat 1 cup
Byadagi chilli 2
Turmeric powder 1/4 tsp
Jeera 1 tsp
Coriander seeds 2 tsp
Salt 1 tsp
Buttermilk 1/2 cup
Cooking oil 1/4 cup

Instructions

MANGALORE CUCUMBER CHOPPED
CORIANDER SEEDS, JEERA, BYADAGI CHILLI, TURMERIC POWDER
SALT, 4 HOURS SOAKED WHOLE WHEAT
GRIND SMOOTHLY
IN BETWEEN ADD 1/2 CUP BUTTERMILK, CONTINUE GRINDING
TRANSFER THE BATTER INTO A VESSEL
GREASE COOKING OIL TO AN IRON TAVA
POUR LADDLE FULL OF BATTER, SPREAD EVENLY, COVER AND COOK IN MEDIUM FLAME FOR 3 MINUTES
OPEN THE LID, SPREAD SOME OIL ON TOP
FLIP AND COOK FOR 2 MINUTES
FOLD, REMOVE AND SERVE IN HOT

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