Goan Baaht cake | How to make Goan Baaht cake

By Sweta Shet  |  26th May 2016  |  
5.0 from 1 review Rate It!
  • Goan Baaht cake, How to make Goan Baaht cake
Goan Baaht cakeby Sweta Shet
  • Prep Time

    4

    Hours
  • Cook Time

    45

    mins
  • Serves

    8

    People

57

1





About Goan Baaht cake Recipe

This is a traditional Goan recipe made during christmas. It usually contains lots of eggs but i have tried to make it eggless.

Goan Baaht cake

Ingredients to make Goan Baaht cake

  • Rawa/ semolina - 1 cup
  • sugar - 1 1/2 cup
  • coconut - 2 cups grated
  • cardamom pwd - 1 tsp
  • Baking pwd - 1 1/2 tsp
  • butter - 3 tbsp, soft
  • Flaxseed pwd - 3 tbsp
  • almonds and raisins optional

How to make Goan Baaht cake

  1. Take flaxseed pwd in a bowl and pour around 9 tbsp of water and keep aside for 15 mins. It should become like a paste.
  2. Take coconut and a quarter cup of water and grind slightly.
  3. In a separate bowl, mix rawa, sugar, baking pwd and butter.
  4. Add the coconut and mix well.
  5. Mix in the flaxseed paste and cardamom pwd. Let it rest for a minimum of 4 hrs or overnight.
  6. If adding nuts or dry fruits, can be added at this time.
  7. Preheat oven to 180 C for 10 mins. Pour the batter in greased tin and bake for around 40-45 mins, until skewer inserted comes out clean.

Reviews for Goan Baaht cake (1)

Reema Thukral2 years ago

Thanks for sharing this eggless version
Reply

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