Goan Baaht cake | How to make Goan Baaht cake

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By Sweta Shet
Created on 26th May 2016
  • Goan Baaht cake, How to make Goan Baaht cake
Goan Baaht cakeby Sweta Shet
  • Goan Baaht cake | How to make Goan Baaht cake (12 likes)

  • 1 review
    Rate It!
  • By Sweta Shet
    Created on 26th May 2016

About Goan Baaht cake

This is a traditional Goan recipe made during christmas. It usually contains lots of eggs but i have tried to make it eggless.

Goan Baaht cake is an authentic dish which is perfect to serve on all occasions. The Goan Baaht cake is delicious and has an amazing aroma. Goan Baaht cake by Sweta Shet will help you to prepare the perfect Goan Baaht cake in your kitchen at home. Goan Baaht cake needs 240 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Goan Baaht cake. This makes it easy to learn how to make the delicious Goan Baaht cake. In case you have any questions on how to make the Goan Baaht cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sweta Shet. Goan Baaht cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time4Hours
  • Cook Time45mins
  • Serves8People
Goan Baaht cake

Ingredients to make Goan Baaht cake

  • Rawa/ semolina - 1 cup
  • Sugar - 1 1/2 cup
  • Coconut - 2 cups grated
  • Cardamom pwd - 1 tsp
  • Baking pwd - 1 1/2 tsp
  • Butter - 3 tbsp, soft
  • Flaxseed pwd - 3 tbsp
  • Almonds and raisins optional

How to make Goan Baaht cake

  1. Take flaxseed pwd in a bowl and pour around 9 tbsp of water and keep aside for 15 mins. It should become like a paste.
  2. Take coconut and a quarter cup of water and grind slightly.
  3. In a separate bowl, mix rawa, sugar, baking pwd and butter.
  4. Add the coconut and mix well.
  5. Mix in the flaxseed paste and cardamom pwd. Let it rest for a minimum of 4 hrs or overnight.
  6. If adding nuts or dry fruits, can be added at this time.
  7. Preheat oven to 180 C for 10 mins. Pour the batter in greased tin and bake for around 40-45 mins, until skewer inserted comes out clean.

Reviews for Goan Baaht cake (1)

Reema Thukrala year ago
Thanks for sharing this eggless version
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