Gavan instant dosa | How to make Gavan instant dosa

By Chetna Parikh  |  26th May 2016  |  
4.5 from 2 reviews Rate It!
  • Gavan instant dosa, How to make Gavan instant dosa
Gavan instant dosaby Chetna Parikh
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

77

2





About Gavan instant dosa

Made with rice flour in 30 mins.

Gavan instant dosa is delicious and authentic dish. Gavan instant dosa by Chetna Parikh is a great option when you want something interesting to eat at home. Restaurant style Gavan instant dosa is liked by most people . The preparation time of this recipe is 15 minutes and it takes 10 minutes to cook it properly. Gavan instant dosa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gavan instant dosa. Gavan instant dosa is an amazing dish which is perfectly appropriate for any occasion. Gavan instant dosa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Gavan instant dosa at your home.

Gavan instant dosa

Ingredients to make Gavan instant dosa

  • Rice flour 1 cup
  • Water 3 Cups
  • Finely chopped onion 1/2 cup
  • Coriander chopped 1/4 cup
  • Finely chopped chilies 1 tbs
  • Finely chopped ginger 1tbs
  • Curd 3 tbs
  • oil
  • Salt per taste
  • Chutney & ketchup to serve

How to make Gavan instant dosa

  1. Mix rice flour, water, curd, chilies, onion, coriander & salt well.
  2. Keep it for 15 minutes.
  3. Heat dosa pan on gas apply oil.
  4. Pour the above batter with a paddle. It will spread automatically.
  5. Apply oil, turn it & cook. Serve with Chutney & ketchup.

My Tip:

Chop vegetables finely.

Reviews for Gavan instant dosa (2)

Gina Naika year ago

Very very tasty. Thank you
Reply

Reema Thukrala year ago

Quick way to make dosa, thanks for sharing this
Reply