Vegan Chocolate mud Cake | How to make Vegan Chocolate mud Cake

By Sayan Majumder  |  26th May 2016  |  
4.0 from 1 review Rate It!
  • Vegan Chocolate mud Cake, How to make Vegan Chocolate mud Cake
Vegan Chocolate mud Cakeby Sayan Majumder
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About Vegan Chocolate mud Cake Recipe

No butter, no egg.

The delicious and mouthwatering Vegan Chocolate mud Cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Vegan Chocolate mud Cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Vegan Chocolate mud Cake. Sayan Majumder shared Vegan Chocolate mud Cake recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Vegan Chocolate mud Cake. Try this delicious Vegan Chocolate mud Cake recipe at home and surprise your family and friends. You can connect with the Sayan Majumder of Vegan Chocolate mud Cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Vegan Chocolate mud Cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Vegan Chocolate mud Cake with other users

Vegan Chocolate mud Cake

Ingredients to make Vegan Chocolate mud Cake

  • For the cake: 1 cup warm water (lukewarm, not boiling)
  • 1/2 cup unsweetened cocoa powder (extra for dusting pan)
  • 1.5 cups (180 grams) all-purpose flour
  • 1 cup caster sugar (160 grams)
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup canola oil (or any other neutral-flavored oil, plus extra for greasing pan)
  • 1 tbsp. vanilla extract
  • 2 tsp. white vinegar For the glaze
  • 50 grams dark chocolate chopped
  • 1/3 cup icing sugar ,sifted
  • 2 Tablespoons water

How to make Vegan Chocolate mud Cake

  1. To make the cake: - Pre-heat the oven to 190 degrees Celsius.
  2. Use removable bottom pan and line the bottom of the pan with parchment paper.
  3. Lightly brush the pan and parchment paper with oil & dust with cocoa powder.
  4. In a small bowl, whisk together the cocoa powder & lukewarm water, making sure that there are no lumps left and set aside.
  5. In a large pan, whisk together the flour, sugar, baking soda & salt. - Make a well in the centre of these dry ingredients and add the cocoa-water mixture, oil & vanilla extract. Whisk until smooth. Add the vinegar & whisk.
  6. Transfer the batter to prepared cake pan & bake for about 30 to 40 minutes or until a skewer inserted in the centre of the cake comes out clean. - Once baked, place the pan on a wire rack to cool for 20 minutes.
  7. Run a knife around the sides of the pan before loosening the sides of the pan. - Open up the cake pan and gently place the cake on a wire rack to cool completely.
  8. To make the chocolate glaze: - Melt the chocolate either in a double boiler or in the microwave. - Allow it to cool slightly and then whisk in the water & sifted icing sugar.
  9. Once this mixture takes on a spreadable consistency, pour it over the centre of the cooled cake. - Use an offset spatula to spread the glaze evenly over the top and sides of the cake.
  10. Rest it for 20 mins.Then cut the cake and serve.

Reviews for Vegan Chocolate mud Cake (1)

Reema Thukral2 years ago

The cake looks so moist and tempting