Name: Pesarattu and Coconut Chutney recipe by Rekha Unni at BetterButter
Prep time: 310 min
Cook time: 15 min
Total time: 325 min
Yield: 4
Ingredients: For Dosa; 1 cup green gram dal; 2 tablespoon chana dal; 3 tablespoon rice flour; Salt to taste; Water as required; 1-2 green chillies chopped; 1 Inch ginger chopped; 1 small onion finely chopped; Oil to drizzle; For Chutney; 1 cup grated coconut; 1 teaspoon roasted peanuts; 1 tablespoon roasted chana dal; 1 small piece tamarind; Salt to taste; 2-3 green chillies; water as required; For Seasoning; 2 TSP oil; 1/2 TSP mustard seeds; 1 dry red chilli; 4-5 curry leaves

ABOUT Pesarattu and Coconut Chutney RECIPE

Delicious healthy dosa from AP. It tastes best with coconut chutney/Sambar

Ingredients Serving: 4

For Dosa
1 cup green gram dal
2 tablespoon chana dal
3 tablespoon rice flour
Salt to taste
Water as required
1-2 green chillies chopped
1 Inch ginger chopped
1 small onion finely chopped
Oil to drizzle
For Chutney
1 cup grated coconut
1 teaspoon roasted peanuts
1 tablespoon roasted chana dal
1 small piece tamarind
Salt to taste
2-3 green chillies
water as required
For Seasoning
2 TSP oil
1/2 TSP mustard seeds
1 dry red chilli
4-5 curry leaves

Instructions

SOAK DALS IN WATER FOR 5 HOURS. DRAIN EXCESS WATER
WITH LITTLE WATER, GRIND DALS TO SMOOTH BATTER
ADD GREEN CHILLIES AND GINGER AND GRIND COARSELY
ADD SALT, RICE FLOUR AND WATER TO FORM SMOOTH FLOWING CONSISTENCY DOSA BATTER
POUR LADDLE OF BATTER AND SPREAD, ADD ONIONS AND GENTLY STICK TO DOSA
DRIZZLE OIL ON SIDES AND TOP. COOK BOTH SIDES
MARK A TRIANGLE OVER DOSA
FOLD AND TRANSFER TO SERVING PLATE
GRIND ALL INGREDIENTS MENTIONED UNDER CHUTNEY SECTION WITH ADEQUATE WATER TO FORM SMOOTH CHUTNEY
HEAT OIL IN A PAN, SPLUTTER MUSTARD SEEDS
STIR DRY RED CHILLI, CURRY LEAVES FOR FEW SECONDS. SWITCH OFF
ADD SEASONING TO CHUTNEY AND MIX
SERVE DOSA HOT WITH CHUTNEY

Similar Recipes