Rice Corn Cheese Balls (Egg less) | How to make Rice Corn Cheese Balls (Egg less)

By Nita Bhatia  |  26th May 2016  |  
2 reviews Rate It!
  • Rice Corn Cheese Balls (Egg less), How to make Rice Corn Cheese Balls (Egg less)
Rice Corn Cheese Balls (Egg less)by Nita Bhatia
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

100

2





About Rice Corn Cheese Balls (Egg less)

Yummy Cheese Corn balls for parties.

The delicious and mouthwatering Rice Corn Cheese Balls (Egg less) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rice Corn Cheese Balls (Egg less) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rice Corn Cheese Balls (Egg less). Nita Bhatia shared Rice Corn Cheese Balls (Egg less) recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Rice Corn Cheese Balls (Egg less). Try this delicious Rice Corn Cheese Balls (Egg less) recipe at home and surprise your family and friends. You can connect with the Nita Bhatia of Rice Corn Cheese Balls (Egg less) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rice Corn Cheese Balls (Egg less) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rice Corn Cheese Balls (Egg less) with other users

Rice Corn Cheese Balls (Egg less)

Ingredients to make Rice Corn Cheese Balls (Egg less)

  • 2 bowls rice cooked
  • 5 medium boiled and mashed Potatoes
  • 2 Tablespoon cornflour
  • Salt to taste
  • 200 gms cheddar cheese grated
  • 1 capsicum medium size chopped
  • 2 teaspoon chilli paste or chilli flakes
  • 2 teaspoon oregeno powder
  • 250 gms corn half crushed
  • Salt to taste

How to make Rice Corn Cheese Balls (Egg less)

  1. In a bowl mix cooked rice, boiled and mashed potatoes,corn flour and salt.Mix well and make a soft dough.
  2. For Stuffing:In another bowl mix cheese grated,capsicum chopped,half crushed corn,salt,oregano, chilli flakes or chilli paste.Mix well.
  3. Now make small balls from the rice and potato and fill the stuffing mixture in each ball.
  4. Make balls same way from the remaining dough and stuffing.
  5. Roll the balls in corn flour.
  6. Heat oil in a pan and fry these balls in medium flame
  7. Serve the cheese with green chutney and tomato sauce

Reviews for Rice Corn Cheese Balls (Egg less) (2)

Sonal Thakkara year ago

Reply

Shereen Fatimaa year ago

Looks so yummy! scrumptious :)
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