Mango Strawberry Tart | How to make Mango Strawberry Tart
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About Mango Strawberry Tart Recipe
This Summer, beat the heat with this fruity tart that is oozing with flavour and texture! Mangoes, strawberries, custard and shortbread - a match made in heaven!
Mango Strawberry Tart, a deliciously amazing recipe to treat your family members. This recipe of Mango Strawberry Tart by Winola Peris will definitely help you in its preparation. Surprisingly the preparations for Mango Strawberry Tart can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Mango Strawberry Tart is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Mango Strawberry Tart can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mango Strawberry Tart is just too tempting. Cooking Mango Strawberry Tartat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mango Strawberry Tart is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMango Strawberry Tart from Better Butter.
Ingredients to make Mango Strawberry Tart
- For the Shortbread Tart Shell:
- – 1 and 1/2 cups
- – 1/2 tsp
- Icing – 45 g
- Uned Butter – 170 g, cold, cut into small chunks
- For the Custard filling:
- Milk – 1 litre + 5 tbsp
- – 4 tbsp
- Custard Powder – 5 and 1/2 tbsp
- For the topping:
- Mangoes – 2, fresh, sliced or cubed
- Strawberries – 500 g, washed and halved
How to make Mango Strawberry Tart
My Tip:You can top this Custard Tart with any fresh fruits of your choice!