Mango Strawberry Tart | How to make Mango Strawberry Tart

5.0 from 2 reviews
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By Winola Peris
Created on 26th May 2016
  • Mango Strawberry Tart, How to make Mango Strawberry Tart
Mango Strawberry Tartby Winola Peris
  • Mango Strawberry Tart | How to make Mango Strawberry Tart (18 likes)

  • 2 reviews
    Rate It!
  • By Winola Peris
    Created on 26th May 2016

About Mango Strawberry Tart

This Summer, beat the heat with this fruity tart that is oozing with flavour and texture! Mangoes, strawberries, custard and shortbread - a match made in heaven!

Mango Strawberry Tart, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango Strawberry Tart by Winola Peris will definitely help you in its preparation. The Mango Strawberry Tart can be prepared within 20 minutes. The time taken for cooking Mango Strawberry Tart is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mango Strawberry Tart step by step. The detailed explanation makes Mango Strawberry Tart so simple and easy that even beginners can try it out. The recipe for Mango Strawberry Tart can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango Strawberry Tart from BetterButter.

  • Prep Time20mins
  • Cook Time15mins
  • Serves4People
Mango Strawberry Tart

Ingredients to make Mango Strawberry Tart

  • For the Shortbread Tart Shell:
  • All Purpose Flour – 1 and 1/2 cups
  • Salt – 1/2 tsp
  • Icing Sugar – 45 g
  • Unsalted Butter – 170 g, cold, cut into small chunks
  • For the Custard filling:
  • Milk – 1 litre + 5 tbsp
  • Sugar – 4 tbsp
  • Custard Powder – 5 and 1/2 tbsp
  • For the topping:
  • Mangoes – 2, fresh, sliced or cubed
  • Strawberries – 500 g, washed and halved

How to make Mango Strawberry Tart

  1. Sift together the all purpose flour, salt and icing sugar until airy. Using a hand mixer, or a food processor, blend together the the flour and icing sugar mixture with the cold butter until it forms clumps.
  2. Knead the clumps by hand until it forms into a dough. Press the dough into the tart tin and make sure it’s of even thickness throughout.
  3. Prick the dough with a fork and cover it. Cover it with cling wrap and pop into the freezer for 15 minutes. The dough should be pricked so that it doesn’t puff up while baking.
  4. In the meantime, preheat the oven at 220 degree Celsius for 10 minutes. Pop the shortbread tart shell into the oven and bake for 13 minutes or until it is golden brown. Take it out of the oven and leave to cool.
  5. As the shell cools, make the custard. Boil 1 litre of milk along with the sugar. In a small bowl, mix the custard powder with the rest of the milk and pour slowly into the boiling milk while stirring continuously.
  6. Once it thickens, take it off the heat and leave the custard to set.
  7. Once both the shell and custard are cooled through and set, pour the custard into the tart shell until it fills the tart. Refrigerate for 15 minutes.
  8. Take the tart out of the fridge and decorate it with fresh mangoes and strawberries. Serve chilled!
My Tip: You can top this Custard Tart with any fresh fruits of your choice!

Reviews for Mango Strawberry Tart (2)

Bindiya Sharmaa year ago
Winola your tart caught my eye..such a piece of art, should be framed and not eaten!!
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Harmandeep Kaura year ago
So healthy and nice :) thanks for sharing.
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