Maach Hola (No Spice Fish Curry) | How to make Maach Hola (No Spice Fish Curry)

1 review
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ByRaina Talukder
Created on 17th Aug 2015
  • Maach Hola (No Spice Fish Curry), How to make Maach Hola (No Spice Fish Curry)
Maach Hola (No Spice Fish Curry)by Raina Talukder
  • Maach Hola (No Spice Fish Curry) | How to make Maach Hola (No Spice Fish Curry) (14 likes)

  • 1 review
    Rate It!
  • By Raina Talukder
    Created on 17th Aug 2015

About Maach Hola (No Spice Fish Curry)

My grandma's original fish recipe that requires very little ingredients and even lesser cooking skills. Delicious and versatile enough to be cooked with any type of fish, Rohu, Hilsa or even Prawns.

Maach Hola (No Spice Fish Curry), a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Raina Talukder. Maach Hola (No Spice Fish Curry) is a dish which demands no explanations, it's a whole world of flavour in itself. Maach Hola (No Spice Fish Curry) is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Maach Hola (No Spice Fish Curry) by Raina Talukder is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Maach Hola (No Spice Fish Curry).

  • Prep Time0mins
  • Cook Time7mins
  • Serves2People
Maach Hola (No Spice Fish Curry)

Ingredients to make Maach Hola (No Spice Fish Curry)

  • 4 pieces rohu Fish
  • 1 large Potato finely chopped thinner and shorter
  • 1 large Onion finely chopped
  • 5-6 slit Green chillies
  • 1 tsp of Turmeric powder
  • ½ cup of fresh Coriander leaves
  • 3 tablespoon of Mustard oil
  • Salt to taste

How to make Maach Hola (No Spice Fish Curry)

  1. Gently scrub rohu pieces with pinch of turmeric powder and salt. Leave this for a minute or so.
  2. Add tbsp. of mustard oil to a pan and lightly saute marinated fish for 3-4 minutes. Just sear the fish don’t fry it to golden. Set aside.
  3. Add remaining oil to pan and when it reaches smoking hot add potatoes and cook until golden. Add chopped onions and green chilies. Stir for few minutes.
  4. Now add fish along with 2 cups of water. Cook covered on low for 10-15 minutes or until fish is cooked.
  5. Season with salt and add ½ tsp of turmeric powder. Cook for few minutes and add fresh coriander. Cook for 1 minute.
  6. Turn off the flame and serve with rice.
My Tip: Do make sure to add a squeeze of fresh lemon. Also, Maach Hola tastes great the next day, so make sure you save some for tomorrow's lunch.

Reviews for Maach Hola (No Spice Fish Curry) (1)

Sujata Limbu2 years ago
Wow! This recipe seems very simple to cook and healthy to eat.
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