Lauki burfi | How to make Lauki burfi

By Deepika Ritesh  |  26th May 2016  |  
4.5 from 2 reviews Rate It!
  • Lauki burfi, How to make Lauki burfi
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    12

    People

22

2





About Lauki burfi

New Look to less appreciated vegetable. Easy, light and simple to make with three basic ingredients.

Lauki burfi is one dish which makes its accompaniments tastier. With the right mix of flavours, Lauki burfi has always been everyone's favourite. This recipe by Deepika Ritesh is the perfect one to try at home for your family. The Lauki burfi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Lauki burfi is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Lauki burfi is perfect to serve 12 people. Lauki burfi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Lauki burfi. So do try it next time and share your experience of cooking Lauki burfi by commenting on this page below!

Lauki burfi

Ingredients to make Lauki burfi

  • Lauki- 1 kg
  • Ghee 2-3 tbsp
  • Condensed milk 300/ 400gms ( 1 tin)
  • Cardamom powder- 1/2 tsp
  • 1/2 tsp Almonds.
  • 8--10. Silver leaf 1 PC Green color 4 drops optional

How to make Lauki burfi

  1. 1 Wash, peel and grate Loki. Use the thinner side. 2 Heat ghee and put Loki. Cook till all the water has evaporated and the ghee gives a nice shine to the Loki. 3 Pour condense milk. Adjust sweetness to taste. I used around 300 gms .
  2. 4 Keep stirring and let it form into a ball. 5 Sprinkle cardamom powder and mix well. 6 Grease a tray/ thali or a square plastic box and to set the burfi. 7 Empty the contents in the tray and spread.
  3. 8 Cut almond slivers and sprinkle on the top. 9 Put silver leaf. Leave to set. 10 Once set cut into squares and serve.

My Tip:

I used Amul 's Mithai Mate.

Reviews for Lauki burfi (2)

Bindiya Sharmaa year ago

looks so delicious!
Reply

Harmandeep Kaura year ago

Wonderful recipe :) thanks for sharing.
Reply