Lauki burfi | How to make Lauki burfi
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About Lauki burfi
New Look to less appreciated vegetable. Easy, light and simple to make with three basic ingredients.
Lauki burfi is one dish which makes its accompaniments tastier. With the right mix of flavours, Lauki burfi has always been everyone's favourite. This recipe by Deepika Ritesh is the perfect one to try at home for your family. The Lauki burfi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Lauki burfi is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Lauki burfi is perfect to serve 12 people. Lauki burfi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Lauki burfi. So do try it next time and share your experience of cooking Lauki burfi by commenting on this page below!
Ingredients to make Lauki burfi
- Lauki- 1 kg
- Ghee 2-3 tbsp
- Condensed milk 300/ 400gms ( 1 tin)
- Cardamom powder- 1/2 tsp
- 1/2 tsp Almonds.
- 8--10. Silver leaf 1 PC Green color 4 drops optional
How to make Lauki burfi
My Tip:I used Amul 's Mithai Mate.