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Fruity fun

May-26-2016
Sneha Sathiyanarayanan
20 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Fruity fun RECIPE

Its a typical south indian lunch raw mango rice and raw banana chips. Since it is a blend of mango and banana I have named it fruity fun.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Frying
  • Breakfast and Brunch
  • Vegan

Ingredients Serving: 2

  1. For mango rice:-
  2. Rice/Brown rice 1 small cup
  3. 2 raw mango
  4. 1 medium onion chopped
  5. Coriander fresh
  6. Turmeric Powder
  7. Ghee
  8. Red chilly
  9. Green chilly to taste
  10. Garlic chopped 2 to 3
  11. Curry leaves
  12. Jeera
  13. Rai
  14. For banana chips :-
  15. 3 to 4 raw bananas
  16. Garlic 3 to 4 cloves minced
  17. Black pepper
  18. Red chilly flakes
  19. Jeera powder
  20. Pinch of turmeric
  21. Salt to taste

Instructions

  1. Mango rice:-
  2. Boil rice and keep aside to bring in room temperature. Once in room temperature add ghee and a pinch of turmeric and mix well. Now tak a wok heat oil. Add jeera, rai ,curry leaves ,red chilly and chopped green chillies. When it starts spluttering add garlic and wait till it turns light brown. Then add chopped onions saute till onion turned dark pink in color. Once color changes add turmeric and salt to taste mix and start adding rice mix a bit and finally add grated raw mango and chopped coriander. Your mango rice is ready :)
  3. For banana chips mix all ingredients .slice banana and add mixed ingredients to it. Add salt and turmeric at last and keep it for some time. Deep fry and serve with mango rice :)

Reviews (1)  

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Harmandeep Kaur
May-27-2016
Harmandeep Kaur   May-27-2016

Tasty and very easy to make :)

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