Tamatri Murg | How to make Tamatri Murg

By Hem Lata Srivastava  |  17th Aug 2015  |  
4.0 from 1 review Rate It!
  • Tamatri Murg, How to make Tamatri Murg
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

35

1





About Tamatri Murg

Tamatri Murg is one dish which makes its accompaniments tastier. With the right mix of flavours, Tamatri Murg has always been everyone's favourite. This recipe by Hem Lata Srivastava is the perfect one to try at home for your family. The Tamatri Murg recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tamatri Murg is few minutes and the time taken for cooking is 30 minutes. This is recipe of Tamatri Murg is perfect to serve 4 people. Tamatri Murg is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tamatri Murg. So do try it next time and share your experience of cooking Tamatri Murg by commenting on this page below!

Tamatri Murg

Ingredients to make Tamatri Murg

  • Chicken leg pieces 1/2 kg
  • Tomatoes 1 1/4 kg
  • Green chilli 2
  • Ginger 1 inch
  • Onion 1 chopped
  • Ginger Garlic paste 1 tbsp
  • Salt to taste
  • green Cardamom 4
  • Cinnamon 1 stick
  • Bay leaf 1
  • white Pepper powder 1 1/2 tsp
  • Garam masala powder 1 tsp
  • Cashew nut paste 2 tbsp
  • fresh Ceam 1 1/2 tbsp
  • Kasoori methi powder 1 tsp
  • Butter 75 gms
  • clarified Butter 1 tsp
  • Cumin 1/2 tsp
  • Sugar 1 tsp
  • Lemon juice 1 tbsp
  • Coriander leaves for garnishing

How to make Tamatri Murg

  1. Thoroughly wash chicken legs and cut with a knife. Add lemon juice, ginger-garlic paste and ½ tsp white pepper powder and combine well. Leave this to marinade for 1 hour.
  2. At 180°C roast the marinated chicken for ½ hour. Combine ½ tsp salt, cumin, cardamom bay leaf, green chili, ginger, garam masala powder, onions and tomatoes (cut into 4 pieces).
  3. Crush with your palms and using a muslin cloth strain the juices.
  4. In a pan heat ghee and add the above made tomato juice and by continuous stirring, add cashew nut paste, butter and white pepper powder.
  5. Leave this to cook for 10 minutes and add roasted chicken pieces and kasoori methi. Cook for another 5 minutes and turn off the flame.
  6. Pour in cream and stir gently. Garnish with fresh coriander leaves and serve hot.

My Tip:

Try this dish with laccha paratha.

Reviews for Tamatri Murg (1)

Sujata Limbu2 years ago

This chicken dish looks full of flavours and tasty.
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