Triple Cheese Frozen Treat | How to make Triple Cheese Frozen Treat

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By Akila Subramanian
Created on 26th May 2016
  • Triple Cheese Frozen Treat, How to make Triple Cheese Frozen Treat
Triple Cheese Frozen Treatby Akila Subramanian
  • Triple Cheese Frozen Treat | How to make Triple Cheese Frozen Treat (8 likes)

  • 0 reviews
    Rate It!
  • By Akila Subramanian
    Created on 26th May 2016

About Triple Cheese Frozen Treat

This one is super easy no cook, no fuss recipe. Just whisk the ingredients together and freeze. A rich creamy frozen treat for beating the hot summer.

Triple Cheese Frozen Treat is a popular aromatic and delicious dish. You can try making this amazing Triple Cheese Frozen Treat in your kitchen. This recipe requires 240 minutes for preparation and few minutes to cook. The Triple Cheese Frozen Treat by Akila Subramanian has detailed steps with pictures so you can easily learn how to cook Triple Cheese Frozen Treat at home without any difficulty. Triple Cheese Frozen Treat is enjoyed by everyone and can be served on special occasions. The flavours of the Triple Cheese Frozen Treat would satiate your taste buds. You must try making Triple Cheese Frozen Treat this weekend. Share your Triple Cheese Frozen Treat cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Akila Subramanian for inputs. In case you have any queries for Triple Cheese Frozen Treat you can comment on the recipe page to connect with the Akila Subramanian. You can also rate the Triple Cheese Frozen Treat and give feedback.

  • Prep Time4Hours
  • Cook Time0mins
  • Serves5People
Triple Cheese Frozen Treat

Ingredients to make Triple Cheese Frozen Treat

  • 1 cup Cream cheese
  • 1 cup Hung curd/curd cheese
  • 1 cup Mascarpone cheese
  • 1 cup condensed milk
  • 1 and 1/2 tsp Pure vanilla extract

How to make Triple Cheese Frozen Treat

  1. Blend all the ingredients together using a hand mixer or a balloon whisk.
  2. Pour into an ice cream tray. Close and seal with aluminium foil [this prevents the formation of ice crystals].
  3. Freeze for 3-4 hours and dig in.
My Tip: Though you can use vanilla essence, the pure extract brings in a lot more flavour. You can use sugar in place of condensed milk but this might make the ice cream less creamy. For the hung curds- Pour about 1/2 lt of curd into a sieve lined with a muslin cloth. Squeeze out the water and tie the ends of the cloth together. Allow it hang over the kitchen sink for a couple of hours and you have your lovely curd cheese ready. Do make sure you use fresh curd that is not sour.

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