Peach and blueberry baked fruit pizza | How to make Peach and blueberry baked fruit pizza

By Meena Kumar  |  26th May 2016  |  
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  • Peach and blueberry baked fruit pizza, How to make Peach and blueberry baked fruit pizza
Peach and blueberry baked fruit pizzaby Meena Kumar
  • Prep Time

    2

    Hours
  • Cook Time

    25

    mins
  • Serves

    6

    People

3

0





Video for key ingredients

  • How To Make Pizza Dough

About Peach and blueberry baked fruit pizza Recipe

Baked fruit pizza will bring a smile on everyone's face. It is so tasty to bite into a warm piece of pizza.

Peach and blueberry baked fruit pizza

Ingredients to make Peach and blueberry baked fruit pizza

  • For the base:
  • Plain flour -1 cup + extra for dusting
  • butter - half a stick (4 tbsp)
  • sugar- 1 tbsp
  • Dried yeast- 1 tsp
  • salt a small pinch
  • Warm milk - 2-3 tsp
  • For the topping:
  • Use any fruit of ur choiceI have used Peach- 2 peeled and sliced
  • Blueberries - 1/4 cup or more
  • sugar - 1 tbsp
  • For brushing:
  • Mix and keep aside butter 1 tsp melted
  • cinnamon powder - 1/2 tsp
  • Brown sugar - 3tsp

How to make Peach and blueberry baked fruit pizza

  1. Mix the milk and yeast and leave aside for few minutes to proof.
  2. Lightly whisk the flour, sugar and salt add the yeast and milk mixture, butter and knead it into a smooth dough.
  3. Note :Use a stand mixer or knead for 10 minutes with ur hands by stretching the dough-->
  4. -->roll back stretch again roll it back u dont have to apply too much muscle power by doing this way).
  5. Grease the sides and bottom of a large bowl and put the dough in it to rest for 1 1/2 to 2 hours to rise well or doubled in size.
  6. Cover the bowl with a wet tea towel and keep in a warm place to rise.
  7. Gently press the dough (Don't deflate all the air in the dough so carefully roll a round disk out of it and arrange on a prepared pizza plate.
  8. Cover again (with a wide mouthed pan bigger than the pizza-check notes)and leave it to rise for another 20-30 minutes while u get the fruits ready.
  9. Simply mix the blueberries in sugar and arrange in the center and in the rest of the sugar add peach slices
  10. Once evenly coated arrange the pieces around the blueberries.
  11. Bake at 400 F for 15-20 minutes.Until the top is cooked thoroughly and golden brown.
  12. Remove and immediately brush the butter mixture on top.
  13. Slice and serve it warm with whipped cream ,mascarpone or Greek yogurt or ice cream.
  14. Note: Second rising is not necessary if you are not looking for really light and airy texture. Youcan immediately bake soon after first rising.

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