Cloverleaf Dinner Rolls – No Knead Dinner Rolls – No Knead Cloverleaf Dinner Rolls | How to make Cloverleaf Dinner Rolls – No Knead Dinner Rolls – No Knead Cloverleaf Dinner Rolls

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By Sandhya Ramakrishnan
Created on 26th May 2016
  • Cloverleaf Dinner Rolls – No Knead Dinner Rolls – No Knead Cloverleaf Dinner Rolls, How to make Cloverleaf Dinner Rolls – No Knead Dinner Rolls – No Knead Cloverleaf Dinner Rolls
Cloverleaf Dinner Rolls – No Knead Dinner Rolls – No Knead Cloverleaf Dinner Rollsby Sandhya Ramakrishnan
  • Cloverleaf Dinner Rolls – No Knead Dinner Rolls – No Knead Cloverleaf Dinner Rolls | How to make Cloverleaf Dinner Rolls – No Knead Dinner Rolls – No Knead Cloverleaf Dinner Rolls (6 likes)

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    Rate It!
  • By Sandhya Ramakrishnan
    Created on 26th May 2016

About Cloverleaf Dinner Rolls – No Knead Dinner Rolls – No Knead Cloverleaf Dinner Rolls

A 'No Knead' Bread recipe that is so easy to shape and put together.

The delicious and mouthwatering Cloverleaf Dinner Rolls – No Knead Dinner Rolls – No Knead Cloverleaf Dinner Rolls is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cloverleaf Dinner Rolls – No Knead Dinner Rolls – No Knead Cloverleaf Dinner Rolls is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cloverleaf Dinner Rolls – No Knead Dinner Rolls – No Knead Cloverleaf Dinner Rolls. Sandhya Ramakrishnan shared Cloverleaf Dinner Rolls – No Knead Dinner Rolls – No Knead Cloverleaf Dinner Rolls recipe which can serve 24 people. The step by step process with pictures will help you learn how to make the delicious Cloverleaf Dinner Rolls – No Knead Dinner Rolls – No Knead Cloverleaf Dinner Rolls. Try this delicious Cloverleaf Dinner Rolls – No Knead Dinner Rolls – No Knead Cloverleaf Dinner Rolls recipe at home and surprise your family and friends. You can connect with the Sandhya Ramakrishnan of Cloverleaf Dinner Rolls – No Knead Dinner Rolls – No Knead Cloverleaf Dinner Rolls by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cloverleaf Dinner Rolls – No Knead Dinner Rolls – No Knead Cloverleaf Dinner Rolls can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cloverleaf Dinner Rolls – No Knead Dinner Rolls – No Knead Cloverleaf Dinner Rolls with other users

  • Prep Time15mins
  • Cook Time18mins
  • Serves24People
Cloverleaf Dinner Rolls – No Knead Dinner Rolls – No Knead Cloverleaf Dinner Rolls

Ingredients to make Cloverleaf Dinner Rolls – No Knead Dinner Rolls – No Knead Cloverleaf Dinner Rolls

  • All purpose flour – 4 ½ cups
  • Active dry yeast – 2 ¼ tsp
  • Milk – 2 cups
  • Vegetable oil – ½ cup
  • Sugar – ½ Cup
  • Baking powder – ½ tsp
  • Baking soda – ½ tsp
  • Salt – 1 tbsp

How to make Cloverleaf Dinner Rolls – No Knead Dinner Rolls – No Knead Cloverleaf Dinner Rolls

  1. In a large pot add the milk, sugar and vegetable oil and let it just come to a boil. Just before the mixture is coming to a boil, turn off the flame and let this cool down to lukewarm temperature.
  2. To this add 2 cups of flour and the yeast and mix well. The mixture will now look like a thick batter.
  3. Now add 2 more cups of flour and mix with a wooden ladle. At this stage the mixture will still be very sticky. Cover the pot with kitchen towel and let it sit in a warm place for about an hour or until it is doubled in volume.
  4. Now add the remaining ½ cup of flour along with baking powder, baking soda and salt and mix well with the ladle. At this stage, I did knead the dough a little to help incorporate the ingredients well. It was hard to stir using a ladle.
  5. We can make the rolls now or if making them later, refrigerate at this stage. If making it at a later time, make sure you bring the dough back to room temperature before shaping them.
  6. I made the dough a day before and refrigerated it. Then I left it out for couple of hours before shaping. The dough was still rising inside the refrigerator and I had to punch it down once as it was up to the top of the pot. Grease the lar
  7. Grease the large muffin pan liberally with butter. Pinch very small ping pong size pieces out of the dough and shape it into a rough ball.
  8. Place 3 balls in each muffin hole. Repeat until you have used up all the dough
  9. Cover the tray and let it rise until the dough has risen well. I left them to rise for about 1 ½ hours and by then they rose over the rim of the muffin hole.
  10. Brush the rolls liberally with a mixture of milk and butter or cream. I use about 2 tsp of butter and 2 tbsp of milk and warm them to mix well. This mixture helps in giving a nice color to the rolls when compared to just the milk.
  11. Preheat the oven to 400 F and bake the rolls for about 17 to 20 minutes. Mine baked at about 17 minutes.
  12. Let them sit in the pan for about 10 minutes and then loosen them gently from the pan and serve warm with butter. It was just so much fun to pull apart the clover leaf and eat!

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