Instant Oats Idli | Oats Steamed Cakesby Jyothi RajeshCreated on 17th Aug 2015

  • Instant Oats Idli | Oats Steamed Cakes, How to make Instant Oats Idli | Oats Steamed Cakes
Instant Oats Idli | Oats Steamed Cakesby Jyothi Rajesh
  • Instant Oats Idli | Oats Steamed Cakes (203 likes)

  • By Jyothi Rajesh|
    Created on 17th Aug 2015
  • Prep Time0mins
  • Cook Time30mins
  • Serves0People

Video for key ingredients

  • How to make Ghee

  • How to make Idli/Dosa Batter

Instant Oats Idli | Oats Steamed Cakes

Ingredients

  • Oats – 1 1/2 cups
  • Upma Rava/Sooji – 1/2 cup
  • Curd(yougurt) – 2 1/2 cups
  • Carrots – 1 grated
  • Coriander leaves – 2 tbsp
  • Eno salt/Fruit Salt – 1/2 tsp
  • Water – 1/2 cup
  • Salt to taste
  • For Tempering-
  • Oil/ghee – 2 tsp
  • Mustard seeds – 1/2 tsp
  • Curry leaves – 1 sprig chopped
  • Asafoetida/hing – 1 pinch
  • Green chilies – 2 nos finely chopped
  • Channa dal/Bengal Gram – 1 tbspn
  • Cashew nuts – 10 nuts broken

Steps

  1. 1. Heat oil in a vessel. Add mustard seeds and as they begin to splutter, add channa dal and let the dal turn golden brown. Add chopped green chilies, curry leaves and asafoetida and saute for a few seconds. Keep aside.
  2. 2. Dry roast the oats till fragrant and slightly golden. Grind to a fine powder, consistency of rava.
  3. 3. In the same pan, dry roast rava until it changes it’s color to light brown.
  4. 4. In a wide pan, add oats powder and roasted rava. Add tempered ingredients, grated carrots and chopped coriander leaves. Mix well.
  5. 5. Add curds, salt, and mix well. Add just enough water(if required) to make it to a thick batter. The consistency should be slightly loose than a idli batter. Set it aside for 10-15 mins. Next add eno salt and mix again.
  6. 6. Grease idli plates with oil and pour the batter into each depression of the idli plate.
  7. 7. Steam for 13-15 minutes. Serve warm with chutney of your choice.
  8. Serve it with spicy onion-tomato chutney
My Tip: MY Notes- 1. Using oats in idli recipe can be little tricky due to it’s sticky texture. Roasting it well will remove some of the stickiness. 2. You can use same measurement of cooking soda instead of eno salt/fruit salt. 3. Adding grated vegetables like carrots, cabbage, or even capsicum will enhance the taste and nutrient values of the idlis. 4. Butter milk can be substituted with water while preparing batter. 5. You can even mix all the dry ingredients of the mix and store it in air tight container in fridge for about few months.

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