Name: Mango Semolina Cake recipe by Reni Miller at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: Mango Purée - 1 cup - 250 ml(thick variety; Cashew nuts or Almonds (broken) - 2 - 3 tbsp; Roasted Fine Semolina/Suji - 1 cup; Butter(melted and cooled) /oil/ghee- 4 - 8 tbsp; Cardamom powder - 1 tsp; Sugar - 1/2 cup(Depends upon the sweetness of the mangoes); Baking powder - 1 tsp

Ingredients Serving: 10

Mango Purée - 1 cup - 250 ml(thick variety
Cashew nuts or Almonds (broken) - 2 - 3 tbsp
Roasted Fine Semolina/Suji - 1 cup
Butter(melted and cooled) /oil/ghee- 4 - 8 tbsp
Cardamom powder - 1 tsp
Sugar - 1/2 cup(Depends upon the sweetness of the mangoes)
Baking powder - 1 tsp

Instructions

-Pre heat the oven to 375 °F/185° C -Grease a baking pan( I used a small loaf pan) and line the bottom with parchment or wax paper.
Add the Semolina,baking powder,cardamom powder and mix well.Next add the butter and mango pulp and mix well.Add the sugar little by little, till you get the desired sweetness. Add the nuts and mix well.
Let the mixture sit for 10 -15 minutes.
Then bake it in the oven for 30 - 35 minutes.The baking time depends on the oven and the pan.To be on the safer side, keep checking from the 25th minute by inserting a skewer or knife in the middle, if it comes out clean, remove the pan.
Let the cake cool in the pan.Then remove the cake from the pan and cut into pieces.You can later garnish it with nuts of your choice.

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