Name: suji Coconut kakera recipe by Anjali sahu at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: 150 gm rava; 1/2 Shredded coconut; 75 gm Sugar; 4 pieces cardamom; Refined Oil As per requirement to fry; Salt as per taste

ABOUT suji Coconut kakera RECIPE

I love this recipe and this one is super tasty. This sweet recipe is a deep fried coconut stuffed semolina (suji) recipe which we normally prepare during any function/puja .

Instructions

To start with, first make a powder of cardamom.
In a frying pan, mix properly the shredded coconut, Sugar (75 grm) and cardamom powder and then roast it for 10-15 minutes and then keep these aside.
Take water (double the amount of rawa) in a deep pan. Add, sugar and salt as per the taste. Boil it.
When it starts boiling put small amount of rawa and stir it. Do the same for the rest of rawa. Stir it properly to avoid forming lumps. Keep it on the flame for 2 min. Remove from flame and keep aside.
Wait till the dough cools down to room temperature, Knead the dough with oil to make it softer.
Make small balls from the above dough, rollout each ball into small round shape and put coconut stuff (from step-2) to it, then roll it again to make a ball.
Make the above balls into flat shape like puri’s, in between your palms.
Heat oil in a frying pan and deep fry the above flatten balls in a lower flame till it turns golden brown from each side.
Kakara is ready and serve it cool.

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